ЭлБиб

Аграрная наука Евро-Северо-Востока, № 6 (43), 2014 г.

6. Андреев Н.Р., Лукин Н.Д., Лапидус Т.В.,

Бородина З.М., Лаптева Н.К., Кедрова Л.И. Раз-

работка комплексной технологии переработки

ржи на крахмал и сахаристые продукты // Дости-

жения науки и техники АПК. 2012. №6. С. 79-81.

7. Сысуев В.А., Кедрова Л.И., Лаптева Н.К.,

Уткина Е.И., Ваянянен М., Никулина Т.Н. В зер-

не ржи – основа здоровья человека // Дости-

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Priority directions of researches in decision of a problem of multipurpose

use of winter rye

Sysuev V.A.,

the academician of the Russian Academy of Sciences, director,

Kedrova L.I.,

doctor of agricultural sciences,

Utkina E.I.,

candidate of biological sciences, head of laboratory

North-East Agricultural Research Institute, Kirov, Russia

A winter rye is the crop most adapted to difficult natural-environmental conditions of Russia. Thus

its sowing areas were reduced more than twice for last decade. The special alarm is caused by reduction

of the areas under this crop in the Kirov, Nizhniy Novgorod regions, the Perm territory, the Udmurt Re-

public where low-fertile acid soils prevail. The comparative estimation of expenses (on an example of the

Kirov region) has shown that material inputs on manufacture of 1 centner of rye grain is 27 roubles lower

than of the spring cereals. Winter rye is a crop of universal use. It has a high potential in strengthening of

a forage reserve of the country. Grain of a rye after processing can be used in feeding of animals to 70 %

and of poultry to 30 %. The areas extend of sowings of a rye for green forage and in a mix with vetch.

Rye grain is excellent raw materials for the starch manufacture which annual import makes more than 140

thousand tons. Possibility of processing of a waste of thrashing of grain mass of a rye in liquid and gase-

ous fuel is studied. Rye grain has the richest spectrum of the mineral substances necessary for the person.

It is rich with selenium, chrome, iodine, iron, group vitamins B and Е, polynonsaturated fat acids Omega-

3 and Omega-6 which reduce the raised level of cholesterol and normalize heart work. Rye grain is one of

the basic sources of cellulose. The balanced diet with constant inclusion of rye bread promotes preserva-

tion of health and prolongation of active longevity.

Key words

winter rye, processing, fodder and technical use, grain quality, food appointment,

health, balanced diet, vitamins

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