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. Schepakin M.B., Orlyansky A.G. To the problem of enterprises purposes formation in the
condition of market orientation......... ............................................................................ 420
Apishev A.A., Poddubny E.M. Encrease of efficiency of food industry material resourses ;
utilization.................................................... 422
Kerashev M.A., Gontar V.V. Preconditions and efficiency of combining of production of
sugar-beet industry.......................................................................................................... 423
Ufimtsev F.R., Aksayev E.E., Lukanin B.V. Creation and development of corporational
technological associations “Grain-Bread”........................ 425
Ufimtsev F.R., Tumanov V.A. Prospects of utilization of enterprises real estate as a mortage
to overcome crisis in food industry of Krasnodar territoiy............................................ 427
Semenkina S.V. Problems of state regulation of market subjects activity................................. 429
Ryasanov E.I., Rodin A.V. About mechanism of enterprises adaptation to market................. 431
Schepakin M.B., Saprykina O.A. Peculiarities of positioning of wine-making products on
the competitive market................................................................................................... 433
Vetrov A.P., Shinkevich A.N., Kochyan G.A. Some problems of formation of food and
agricultural raw material market of Russia........... ........................................................... 435
Novikov E.I., Saulkin V.I. Efficiency of distant monitoring and diagnosis of grain stock
system learning................................................................................................................ 437
Novikov E.I., Adamenko LN. Efficiency of industrial systems of weighting and dosation
introduction....................................................................................................................... 437
Dubrovin I.A., Khamagayeva N.A. Formation of new market of dairy products of functional
nutrition........................................................................... 439
Novopasskaya P.A. Reduction of expenses as a factor of competitiveness of an enterprise..... 440
Kripipevich V.V., Reytskaya T.V., Stoyanova Strategy of industrial enterprises
survival.............................................................................................................................. 441
Shlopak A.V., Dubtsov G.G. Prospects of introduction of industrial technologies in public
catering.............................................................................................................................. 443
Lamanov P.I., Bukhtin S.N. Evaluation of competitiveness of enterprises OFP “Krasnodar4
Inc.................................................................................................................................... 444
Pavlenko I.N., Omran V.I.,Novicov ЕЛ. Control of utilization of nature and protection of
environment of Krasnodar territory.............................................................................. 445
Tenischev A.V. To the problem of planning of agrotechnical service economical efficiency.... 446
Apishev A.A., Gaponenko A.V. Ways of increasing of competitiveness of AIC processing
enterprises products......................................................................................................... 449
Alexandrov N.A., Gavrichenkova ., Melkin M.E. Modelling as a means of defining of
investment expediency................................................................ 450
Alexandrov N.A., Melkin M.E., Gavrichenkova ., Smirnov A.E. New approaches to
prognosis of bankruptcy possibility (confectionary industry as an example).................. 451
Nosenko S.M. Problem of evaluation of resource-saving efficiency in AIC.............................. 452
Schepakin M.B., Yakuntcheva M.S. Analysis of consumer preferences of cosmetic products
of the southern sector of Russian perfumery cosmetic market...................................... 453
Sundaron E.M., Khamkhova D.N. Applied problem of AIC product competitiveness in the
conditions of market economy........................................................................................ 455
Shumskiy N.V., Lamanov P.I. Development of ЬШ-of-exchange crediting in AIC................. 457
Petrova E.V., Priz O.N., Reutskaya l.V. Main directions of financial state of AIC
enterprises strengthening (“Maslozhircombinat Krasnodarsky” Inc.)............................. 458
Sigaeva N.V., Nikiforova Yu.A. Cost-and-financial credit ensuring of financial stability of
grain-processing enterprises............................................................................................ 460
Dubrovin LA., Khamagayeva N.A. Innovationa! activity of dairy enterprises in the
transitional period............................................................................................................ 462
Lamanov P.I., Ekutech T.D. Income distribution on the enterprises........................................ 463
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