ЭлБиб

5 / 48

CONTENTS
6/2015 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. PRESNIAKOVA
АДРЕС ИЗДАТЕЛЬСТВА:
125080, Москва, Панфилова, 18, корп. 3 (ст. метро «Сокол»)
Тел./факс 8 (499) 750-01-11*68-98
Телефоны, e-mail:
секретариат:
Шакирова Елена +7 (916) 969-61-36,
реклама: +7 (916) 538-34-60,
выставки: +7 (916) 650-86-19,
рекламные модули:
бухгалтерия:
Назарова Дарья
реализация (подписка): +7 (915) 470-04-97,
Требования к макету
Формат страницы до обреза 215  300 мм
после обреза 210  290 мм
1/2 полосы: горизонтальная 180  126 мм
вертикальная 88  256 мм
1/3 полосы: горизонтальная 180  80 мм
вертикальная 56  246 мм
1/4 полосы: горизонтальная 180  61 мм
вертикальная 88  126 мм
1/8 полосы: горизонтальная 88  61 мм
Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Коlesnov , Doctor of Technical Science, Candidate of Biological Science
Russia, Moscow State University of Food Production
Maystrenko A.N., Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S. , Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V. , Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Russia, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
ADDRESS: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture  Food Industry Publishing House
INDUSTRY PROBLEMS
Anisimov B. N.
Market Self-Supporting Management Model — New Step
in the Optimization of Costs in the Food
Processing Industry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Fisun M. N.
Regarding Some of the Terms in Viticulture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
WINEMAKING
Ageeva N.M., Danielyan A. Yu.
Influence of Joint Processing of Assemblages by Tannins and Protein Sorbens
on the Foam Winematerials Properties. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Samvelyan G. A., Akopyan A. A., Simonyan N. R.
Technological Features of Natural Sweet and «Ice» Wines
Preparation in Armenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Taran N. G., Ponomareva I. N., Soldatenko E. V., Taran M. N.
Improving Technological Methods of White Sparkling Wines Stabilization
Against Colloidal and Crystal Opacification. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Gnilomedova N. V., Anikina N. S., Gerzhikova V. G.,
Pogorelov D. Yu., Ryabinina O. V., Ermihina M. V.
Criteria for Assessing the Authenticity of Concentrated
Grape Must . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Oseledtseva I. V., Guguchkina T. I., Senkina E. V.
Calculated Index Justification of Cognac Production Quality on the Ratio Basis
of the Isobutyl and Isoamyl Alcohol. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
VITICULTURE
Evdokimov A. B.
The Role of Insect Polyphages in Reducing Yields of Industrial
Vineyards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Adzhiev A.M., Zarmaev A. A., Adzhieva S. A.
Dagestan — Historic Center of the
Natural GrapeFormation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
INFORMATION. WINE AND LIFE
Scholz-Kulikov E. P.
«Vertical Tasting» Continues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
V All-Russia Winemekers Summit in Abrau-Durso . . . . . . . . . . . . . . . . . . . . . . . . .42
«Golden Gryphon-2015»: Individuality is in the Price . . . . . . . . . . . . . . . . . . . . . . .43
Электронная Научная СельскоХозяйственная Библиотека