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CONTENTS
2/2014 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
Адрес издательства:
125080, Москва, Панфилова, 18, корп. 3 (ст. метро «Сокол»)
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Требования к макету
Формат страницы до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
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вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Litvak V.S., Candidate of Technical Science
USA, California, California Wine Institute,
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Popovich L.L., Doctor of Agricultural Science
Russia, the Union of Winegrowers and Winemakers of Russia,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Serpuhovitina K.A., Doctor of of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Chernikov G.V.
Russia, JSC «Moscow Plant of Sparkling Wines»,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Ukraine, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
PROBLEMS OF THE INDUSTRY
Tanaschuk T. N., Skorikova T. K., Kishkovskaya S. A.,
Ivanova E. V., Shalamitskiy M. Y.
Microbiological Control of Finished Wine Products . . . . . . . . . . . . . 4
Rabadanov G. G.
Modular Approach
in Predicting of Cultivation . . . . . . . . . . . . . . . . . . . . . . . . 8
WINEMAKING
Nerovnykh L. P., Ageeva N.M., Danielyan A. Y.
Amino Acid and Cationic Composition of Circulations Mixtures
during Fermentation in the Presence of Various Minerals . . . . . . . . . .10
Dergunov A. V., Lopin S. A., Ilyushenko O.M.,
Guguchkina T. I., Yakimenko E. N.
Influence of the Varieties of Grapes
on the Biochemical Constituents and Quality of Wines . . . . . . . . . . .16
Iskenderov I. V., Mekhtev U. D.
Theoretical Foundations of Cognac Alcohol Distillation
in Azerbaijan Conditions . . . . . . . . . . . . . . . . . . . . . . . . 21
VITICULTURE
Ilnitskaya E. T., Tokmakov S. V., Rebrov A. N.
Genotypes Stability of Don Varieties of Grapes
on ssr-loci when Cultured in Vitro . . . . . . . . . . . . . . . . . . . . 24
Maltabar L.M., Spasibenko V. N.
Making Vineyard by Grafted
Stratified and Tempered Cuttings . . . . . . . . . . . . . . . . . . . . 27
Nikolskiy M. A., Gryaznov A. Y.,
Bessonov V. B., Zhamova K. K.
Quality Control of Grafts
Grape Seedlings Accretion . . . . . . . . . . . . . . . . . . . . . . . 31
Abdulalieva S. S.
The Mechanical Composition of Some
Naturalized of Table Grape Varieties . . . . . . . . . . . . . . . . . . .36
Feyzullaev B. A. Kazakhmedov R. E., Agakhanov A. K.
New Hybrid Forms
of Early Term of Ripening Selection DOSOSViO . . . . . . . . . . . . . . 38
Modonkaeva A. E., Polulyakh A. A.
Main Phenological Phases
of the Vegetation Period of a Number of Table Grape Varieties . . . . . . . 40
Zamanidi P. K., Troshin L. P.
Latest Technical Grape Varieties
for the Production of Quality White Wines . . . . . . . . . . . . . . . . 44
INFORMATION
On the 85th Anniversary Edition of the Textbook
G.I. Gogol-Yanovsky's «Guidelines on Viticulture» . . . . . . . . . . . . . 48
Necrology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Электронная Научная СельскоХозяйственная Библиотека