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IN RUSSIA
C O N T E N T S
6-2014
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Computer Formatted Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician RAN (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist NIIHP (Russia)
EDITORIAL BOARD:
Olga Ilyina, Doctor of Technical Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Sergey Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
Tatyana Tsiganova , Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
(Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 01.12.2014 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
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Tel/fax+7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax+7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
ACTUAL PROBLEMS
Terentyev N.T. Useful Meeting and Hope for Mutual
Understanding
ECONOMICS AND MANAGEMENT
Chubenko N.T. Group Assortment of Bakery Products in
2013. Performance and Conclusions
Shaposhnikov I.I. Status and Trends in the Market of
Moscow Bakery Products
ENGENEERING AND TECHNOLOGY
Tyurina O.E., Shlelenko L.A., Kostyuchenko M.N.,
Tyurina I.A. The Effectiveness of the Use of Bakery Products
Hero-Dietary Use in the Diet of Elderly People
Dubrovskaya N.O., Kuznetsova L.I. Influence of Dry
Complex Welding with Rowanberry Powder on the Quality
and Nutritional Value of Bread Custard
Yuryeva M.Y. We Recommend to Implement the Invention
Trufanova Y.N., Magomedov G.O., Cheshinskiy V.L.,
Zayfert N.A. Study of the Degree of Digestibility of Proteins
Whipped of Bread from Whole Grain Wheat Flour
Grechannikov M.V., Rudenko V.P., Turchaninova T.P.,
Eyvin P.S. Modernized Design of Devices for Process Air
Cleaning Brand Sh2-HFS-HM
Adam Stech. Fresh, Flavorful and Crispy Pastries Every
Day
ABROAD
Lebedenko T.E., Iorgacheva E.G., Kozhevnikova V.O.
Prospects for the Use of Fruit Phytoadditives in Baking
Belarusian Traditions in Baking
Relationships in the Grain Trade in the Markets of
Transdniestria
INFORMATION AND EXHIBITIONS
Chubenko N.G. Useful, Relevant and Necessary Edition
We are Written
Packaging / UpakItaliya 2014: the Importance of the Russian
Market
Index of Articles, Published in the Journal «Baking in Russia»
in 2014
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