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ХЛЕБОПЕЧЕНИЕ РОССИИ 6/2013
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IN RUSSIA
C O N T E N T S
1-2014
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Corrector Galina Bryzgunova
Press Photographer Vladimir Zamaraev
Computer Formatted Elena Romanova, Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist GOSNIIHP (Russia)
EDITORIAL BOARD:
Rose Erkinbayeva, Doctor of Technical Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Olga Ilyina, Doctor of Economics Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Nina Tulskaya, Candidate of Economics Science, Moscow State University
of Food Production (Russia)
Sergei Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
Tatyana Tsiganova , Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
(Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 20.01.2014 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)
Tel/fax +7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax +7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
Zolotareva Svetlana +7(916) 538-34-60
Kopytina Galina +7(916) 650-86-19
Advertising modules:
Gizzieva Daniya
Accounting:
Nazarova Darya +7(916) 496-84-60
Implementation (subscription):
Volkova Lyudmila +7(915) 470-04-97
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
Address of the Russian
Union of Bakers:
26a, B.Cherkizovskaya St,
Moscow, 107553
Tel/fax: +7(499)161-21-81,
161-42-73;
Tel: +7(499)161-53-84,
161-41-44
E-mail:
ACTUAL PROBLEMS
Chubenko N.T. XI Congress of the Russian Union of Bakers
Kosovan A.P. About Activity of the Russian Union of Bakers
at the Present Stage
VI International Baking Forum
Shortly about Important
ENGINEERING AND TECHNOLOGY
Adam Stech. Modern Methods of Commissioning on the
Enterprises of the Baking Industry
ShlelenkoL.A.,TyurinaO.E.,BorisovaA.E.,NevskayaE.V.,
Dobriyan E.I. Vegetable Raw of New Generation for Bakery
Products
Dremucheva G.F., Berdyshnikova O.N., Nevskiy A.A.,
Bykovchenko T.V. Influence of Bleaching Agents on the
Properties of Flour and Bread Quality
Kostyuchenko M. N., Dremucheva G. F., Veselo-
va A.Y. Influence of Betulin Containing Birch Bark Extract on
the Baking Properties of wheat Flour
Surmach E.M., Kuznetsova L.I. Improving the Nutritional
Value of Muffins
ABROAD
Shaposhnikov I. I. Main Trends in the Development of
European Bakery
TECHNOLOGISTS SCHOOL
Azarova M.G. Lenten Breadsticks
INFORMATION AND EXHIBITIONS
Chubenko N.T., Semenkina N.G. At a Press Conference in
State Scientific Research Institute of Baking Industry
Terent'ev N.T. Results of the All-Russian Contest «Leader of
Innovative Solutions in 2013»
Akimova L.A. Our Bread
Alexandrin S. Bread Festival in Altai
Awards to the Best
«All flags will come to us…»
Akimova L.A. Solve Problems Together
International Forum on Problems of Packaging
With a Visit to Moscow
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