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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 4/2015 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
Art Requirements
The format of the page before cutting 215 х 300 mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263 mm
1/3 of the page: horizontal 185 х 85 mm
vertical 59 х 263 mm
1/4 of the page: vertical 90,5 х 130 mm
1/8 of the page: horizontal 90,5 х 63 mm
File Formats:
tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 03.08.2015
Format 60х90 1/8. Offset Printing
Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
Responsibility for the content of advertisements and announcements is an advertiser
Editorial opinion not always coincide with views of the authors of articles
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician RAN
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician RAN
Institute of Nutrition (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
TOPIC OF THE ISSUE.
QUALITY AND SAFETY OF PRODUCTION
Providing the Population with Safe and Quality of Food Pro-
ducts
Chubenko N.T. New rules for the Production of Bakery and Con-
fectionery Products. Requirements for the Conditions of their
Generation, Storage and Sale
Magomedov G.O., Lobosova L.A., Magomedov M.G., Savvin
P.N., Ozherelyeva M.V. Influence of Vegetable Powders on the
Quality of Whipped Products
Larikova A. Secrets of Thermostable Filling
Voronina M.S., Makarova N.V. Content Study of Primary and
Secondary Oxidation Products in the Fat Phase of White Oil Bis-
cuit with Use of Antioxidants
Skokan L.E., Rudenko O.S., Osipov M.V., Kondratyev N.B.,
Parashina F.I. Lipase as One of Factors of the Confectionery
Competitiveness
Kozlovskaya A.E., Blagoveschensky I.G., Karelina E.B., Bla-
goveschenskaya M.M. Application of Computer Recognition
System to Control the Output Quality Indicators of Wafers
Best Product of 2015
«For Domestic Market – The Best Russian Goods»
The Winners of the Contest «Ingredient of the Year 2015»
HEALTHY NUTRITION IN XXIST SENTURY
Skobelskaya Z.G., Butin S.A., Sedova M.N. Chewing Marma-
lade with Functional Properties
Enrichment confectionery probiotic cultures AiBi® – promising
and technologically to the manufacturer, good for the con-
sumer!
Sweet News
Calendar of exhibitions in the II half of 2015
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Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Computer Formatted
Valentina Topilina
ADDRESS
OF PUBLISHING HOUSE:
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Moscow, 125080
(«Sokol» metro station)
Tel/fax +7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena
Tel/fax
+7(499) 750-01-11*68-98
+7(916) 969-61-36
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conferences:
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Advertising modules:
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