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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 5/2014 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
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The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263 mm
1/3 of the page: horizontal 185 х 85 mm
vertical 59 х 263 mm
1/4 of the page: vertical 90,5 х 130 mm
1/8 of the page: horizontal 90,5 х 63 mm
File Formats:
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Signed in Print 25.09.2014
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© PISHCHEPROMIZDAT
Responsibility for the content of advertisements and announcements is an advertiser
Editorial opinion not always coincide with views of the authors of articles
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician RAN
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician RAN
Institute of Nutrition (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
FOCUS:
INNOVATIVE SOLUTIONS. THE СHOICE IS СLEAR
Krylova E.N., Mavrina E.N., Savenkova T.V. New in the Production of Jelly
Sweets Enclosure
Aksyonova L.M., TaleysnikM.A., Gerasimov T.V., Kochetov V.K., Ustimenko
A.M. Introduced Comparative Analysis of Technologies for the Production
of Invert Syrup
Rumyantseva V.V., Turkova A.Y. Unconventional Raw Materials in the
Production of Cakes on Liquid Vegetable Oils
Skobelskaya Z.G., Glebova A.Y. Improving the Technology of Processing
Cocoa Beans into Grits
Gorlov I.F. Efficiency of the Use of Сhick-Pea Flour in the Production of
Confectionery
Winners of the «Innovative Product» and «Select Networks»
Molchanova E.N., Shipareva M.G., Dubtsov G.G. New Fillings with
Poppy Seeds
Zverev S.V., PolitukhaO.V., AntipovM.E., Kuznetsova T.A. Grinding peanut
on Roller Crusher
Muratova E.I. Investigation of the Adhesive Properties of Candy Masses
CONGRATULATIONS WITH THE ANNIVERSARY
«Bryankonfi» – 60 Years of Steady Development!
ABROAD
Krapivnitskaya I.A., Obolkina V.I., Yovbak U.S. Vegetable and
Fruit vegetable Pectin Products in Finishing the Semis with Jelly
Structure
CHRONICLE AND INFORMATION
Modern Bakery Moscow 2014
Tradition and Modernity
Akimova L.A. Cakes, Waffles, Biscuits, Gingerbread 2014
Sweet News
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Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Computer Formatted
Elena Romanova, Valentina Topilina
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