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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 4/2014 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
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The format of the page before cutting 215 х 300 mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263 mm
1/3 of the page: horizontal 185 х 85 mm
vertical 59 х 263 mm
1/4 of the page: vertical 90,5 х 130 mm
1/8 of the page: horizontal 90,5 х 63 mm
File Formats:
tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 25.08.2014
Format 60х90 1/8. Offset Printing
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© PISHCHEPROMIZDAT
Responsibility for the content of advertisements and announcements is an advertiser
Editorial opinion not always coincide with views of the authors of articles
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician RAN
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician RAN
Institute of Nutrition (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
TOPIC OF THE ISSUE:
IN THE SPOTLIGHT – CHOCOLATE PRODUCTS
Skobelskaya Z.G., Shesterova I.V. Storage of Chocolate Bars with
an Optimal Ratio of Essential Nutrients
Chugunova O.V., Kokoreva L.A., Golub O.V. Nutritional Value of
Сocoa Shells Powders Obtained by Rotary Cascade Technology
Lotkov N.A., Yablokov A.E., Shatalov A.A. Intrashop Transport
Modernization in a Candy Factory
Rudenko O.S., Kondratyev N.B., Osipov M.V., Savenkova T.V.,
Parashina F.I. For the Identification of Chocolate andPastry Products,
Containing Dried Milk Products
Polyakova S.P., Khokhlova E.A., Skokan L.E., Ryseva L.I. Cocoa
ProductsMicrofloraEffectonOrganolepticPropertiesofConfectionery
During Storage
RAW AND ADDITIVES
Californian Almonds to Develop of New Products
Molchanova E.N., Kusova I.U. Poppy: Production and Consump-
tion
ABROAD
Kalinovskaya T.V., Obolkina V.I., Krapivnitskaya I.A., Kiyanitsa S.G.
Technology Assessment of Secondary Products of Wine-Making
and the Prospects for Their Use in Creating a New Range of
Confectionery
CHRONICLE AND INFORMATION
International Exhibition «Agroprodmash-2013»
«ASKOND» Declares
Exhibition WorldFood Moskow as a Mirror of the Industry
EFCO Held a Seminar for Confectioners in Sochi
Sweet News
Exhibitions Calendar on II half of 2014
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9
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26
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34
37
38
40
42
44
Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Computer Formatted
Elena Romanova, Valentina Topilina
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