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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
Storage and processing
of f a r m p r o d u c t s
6 • 2015
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGROINDUSTRIAL COMPLEX
Tekutyeva L.A., Son O.M., Podvolotskaya A. B., Palagina M. V., Iashchenko A. S.
Russian Market of Sugar Beet and Molasses. Problems and Solutions............................. 5
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Sus E. B., Nikitina M.A.
Information Technology in the Food Industry...................................................................... 9
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Nikitina S. Yu., Rudakov O. B.
Application of the Unifac Method for the Limiting Evaporation Coefficients
of Ethanol Admixture Calculation...................................................................................... 13
Kobylkin D. S., Kishkilev S. V., Korotkov V.G.
Improving the Quality and Economic Efficiency of the Processing
of Grain Raw Materials in the Application of Cryogenic Technologies.............................. 17
Darbisheva A.M., Demireva A. F., Akhmedov M. E.
The Efficacy of Heat Sterilization Compote
of Cherries Using High Temperature Heat Transfer Fluids............................................... 22
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Marin M.A., Vereshchagin A. L.
Changing the Properties of Buckwheat Unground Storage Produced
from Wet and Raw Beans................................................................................................. 25
Zobkova Z. S., Fursova T. P., Zenina D. V., Gavrilina A.D.,
Shelaginova I. R., Shefov D.A.
The Impact of Starter Cultures Types on the Structural-Mechanical Characteristics
of Sour Cream Manufactured by Using of Protein Ferment Modification.......................... 29
DESIGNIING AND MODELLING
THE NEW GENERATION FOODS
Pavlovsckaya N. E., Gagarina I.N., Gorkova I. V., Gavrilova A. Yu.,
Kostromicheva E. V., Solokhina I. Yu.
The Use of "Octopus" Buckwheat Sprouts
as a Filler in Dairy Products.............................................................................................. 32
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Solomina L. S., Solomin D.A.
Widening if Raw Materials Base for Modified Starch Production...................................... 36
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Yablokov A. E.
Neural Network Technology in the Problem
of Monitoring Machines Formula-feed Production............................................................ 41
Blagoveshchenski I.G., Blagoveshchenskaya M.M., Kozlovskaya A. E.
The Building Integrated Automated System Plant Shipment
of Finished Food Products................................................................................................ 45
Rezchikov V.A., Urmanov A. I.
Improving the Technology of Grain Drying Rapeseed. ..................................................... 49
The journal is registered
State Committee
of the Russian Federation for Press.
Registration N 0110328
© Food Industry Publishing House
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O.P. Presniakova
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