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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
of F A R M P R O D U C T S
5 • 2015
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGROINDUSTRIAL COMPLEX
Panfilov V.A.
Agro-food Technology: the Effect of System Complex ....................................................... 5
Lavrova A. V., Gerasimov A.N.
Current State of Energy Efficiency of the Domestic Industry............................................ 12
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Murashov I.D., Sviridova D.A.
Laser Processing as Alternative Way of Increase
in a Period of Storage of Meat and Meat Products........................................................... 17
Drevin V. E., Komarova V. I., Shipaeva T.A.
Use of an Aqueous Extract of Mate in the Food Industry ................................................. 21
Tekutyeva L.A., Son O.M., Podvolotskaya A. B., Yashenko A.S.
Beet Molasses in Feed Production and Methods of Its Drying ......................................... 23
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Kharitonov D. V., Zobkova Z. S., Fursova T. P., Zenina D. V., Gavrilina A.D.,
Shelaginova I. R., Shefov D.A., Rimareva L. V., Sokolova E.N., Borscheva Yu.A.
Effect of Transglutaminase on Sour Cream Protein Fractional Composition ................... 28
Pribytkov A. V., Ovsyannikov V. Yu., Martekha A.N., Toroptzev V. V.
Analysis of the Influence of the Main Factors on the kinetics of the Process Drying
of Raw Fermented Wheat Vibroboiling Pour in Bed ......................................................... 33
DESIGNIING AND MODELLING
THE NEW GENERATION FOODS
Rjazanceva K.A., Kruchinin A.G., Agarkova E. Yu., Kharitonov V.H.
Usage of Baromembrane Processes in the Production Technology of Yoghurt
of Functional Orientation for Dietary-prophylactic Nutrition .............................................. 36
Velichko D. S., Dubtsov G.G., Kodentsova V.M., Vrzhesinskaya O.A.
New Facilities in Bakery Production for Sport Nutrition .................................................... 42
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Perelygin V.M., Agafonov G. V., Torshin A. V.
Improving Rectification System
of Indirectly-uniflow Action ................................................................................................ 46
Yablokov A. E., Kazarov A. R.
Research of Influence of Rubber-metal Bearings Rotor on Hammer Mill Dynamics ........ 50
Azadova E. Ph., Akhmedov M.E., Demirova A. Ph.
Use of Microwave Electromagnetic Field
in the Production of Canned Baby Food........................................................................... 55
The journal is registered
State Committee
of the Russian Federation for Press.
Registration N 0110328
© Food Industry Publishing House
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O.P. PRESNIAKOVA
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