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ta-lactoglobulin. Journal of Immunological Methods, 1998,
vol. 220, pp. 25–37.
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Tomkova K., Cuhra P., Kubik M., Barsova S., Karsulinovi L.,
Bulawova H., Brychta J. Enzyme-linked immunosorbent as-
say kit for beta-lactoglobulin determination: interlaboratory
study. Journal of AOAC International, 2009, vol. 92, no. 5, pp.
1519–1525.
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Development and evaluation of two ELISA formats for the de-
tection of β-lactoglobulin in model processed and commercial
foods. Food Control, 2009, vol. 20, no. 7, pp. 643–647.
16. Karamonova′ L., Fukal L., Kodi′c^ek M., Rauch P.,
Mills E.N.C., Morgan M.R.A. Immunoprobes for thermally-
induced alterations in whey protein structure and their appli-
cation to the analysis of thermally-treated milk. Food and Ag-
ricultural Immunology, 2003, vol. 15, no. 2, pp. 77–91.
17. Nahar P., Parween S. Desktop scanner replaces spec-
trophotometer for low cost and rapid ELISA technique. Pro-
tocol Exchange, 2013, doi:10.1038/protex.2013.100.
18. Dzantiev B.B., Byzova N.A., Urusov A.E., Zherdev A.V.
Immunochromatographic methods in food analysis. Trends in
Analytical Chemistry, 2014, vol. 55, pp. 81–93.
19. Wu X., He W., Kunmei J., Wan W., Hu D., Wu H.,
Luo X., Liu Z. A simple and fast detection method for bo-
vine milk residues in foods: a 2-site monoclonal antibody
immunochromatography assay. Journal of Food Science, 2013,
vol. 78, no. 3, pp. 452–457.
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