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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
11-2014
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Ruban N.V., Vas’kina V.A., Bogatyreva T.G.,
Mazukabzova E.V. The use of Protein-Polysaccharide
in Mixtures Production of Creams for Cakes
and Pastries .............................................................................................5
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Norkulova K.T., Safarov Zh.E. About Technological
Sequence of Rosehips Processing ............................................................9
Zhirov V.M., Makarov , Presnyakova O.P.
Preparation of Grain Mash without Raw Temperature
Cooking ..................................................................................................11
Novitskaya Ye.G., Parfyonova T.V., Kalenik T.K.,
Zadorozhny P.A. Processing methods of Preserving
and Improving the Consumer Properties of Drinks
on the Example of Pumpkin Nectar ..........................................................15
Alimova D.S., Barakova N.V., Nachetova M.A.,
Samodelkin Ye.А. Water and Heat Treatment
of Rye Mixtures with Reduced Hydronic Module
and Preserving Active Native α -Amylase .................................................. 18
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Orlovskaya Т.V., Kalashnova T.V., Belyaeva I.A.
Study of Common Fenugreek Seeds Lipids .............................................22
Eshmatov ., Normatova K.B., Dodaev K.O.
Investigation of Anion-Exchange Method
for Acidity Controlling of Pomegranate Juice ............................................25
Boyarineva I.V. Influence of Fruit and Berry
Filling on the Organoleptic and Biochemical
Parameters of Fermented Milk Products ..................................................27
Budagovsky A.V., Akishin D.V., Sutormina A.V.,
Budagovskaya O.N., Gudkovskiy V.A. Optical
Diagnostics of Tomatoes Ripeness ..........................................................30
Voznesenskiy I.N., Kozlova G.G. Properties of the Mineral-
Organic Substrate and the Establishment of Dietary
Supplements Based on It ........................................................................34
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Scheglov N.G., Vysotina Yе.V. Use of Inulin from
Roots of Dandelion in the Technology of Bakery
Products ................................................................................................38
Tabakaeva O.V., Tabakaev A.V., Lukoshko V.G.
Modified Products of Brown Algae Processing
as a Promising Source of Biologically Active
Substances ............................................................................................41
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Novikova I.V.., Agafonov G.V., Korotkikh Ye.A.,
Magomedov M.G., Golubeva L.V. Mathematical
Modeling of Spray Drying process of Malt
Extracts .................................................................................................44
Bigler V.I., Sychev A.M., Yudaev V.F. Pressure
Flow Characteristics of the Upgraded Rotary
Device ...................................................................................................49
FOR DEFENSE THESES
Chernyshova N.D. Condition of the Road Transport Crime
and Road Traffic Injury Prevention in Russia and Trans
Baikal Region .........................................................................................54
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
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