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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
12-2011
SUMMARIES ............................................................................................... ........ .................4
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Kulyov . Economical effiency of food ingredients
standartisation ............................................................................................... ........ ................ .8
Pechenaya L.T., Patty M.O. Confectionery in Russia:
current status and development strategy ............................................................. ........ .............11
ECOLOGY OF AGRIDUSINESS PRODUCE AND PRODUCTION
Kapshina A.G., Nikiforov-Nikishin A.L., Yudaev V.F. Dynamics of population
at final variable supporting capacity of inhabitat ..............................................................................15
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Ostrikov A.N., Kalashnikov G.V., Vertyakov F.N., Trushechkin A.V.
Exergy efficiency of process concentration fruit-and-vegetable purees
by a method of two-phasic evaporation ...............................................................................18
Rudik ., Simakov I.V., Skryabina ., Gumarov G.S.,
Tulieva M.S. Regeneration of unrefined sunflower oil
during storage ...............................................................................................................................22
Klokov Yu.V., Voronenko В.A. Оn numbers (criterions) Luikova ...................................................23
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Guseynova B.M., Daudova T.I. Suitability of sorts of the apricot,
which is grown up in Dagestan, for long of low temperature storages ...............................................26
Gulyuk N.G., Puchkova T.S., Pikhalo D.M. Study of joint hydrolysis
of inulin and starch ........................................................................................................................28
Mel’nikova Ye.I., Muradova O.A., Rudnichenko Ye.S., Ponomarev A.N.
Analysis of carbohydrate composition fuctosemaintain supplements .................................................30
Omarov M.N., Kovalenko D.N., Kalinina L.V. The study of the cheese
whey and creation on its basis low lactose drink ..............................................................................33
Ponomaryova Ye.I., Alyokhina N.N., Voropaeva O.N., Aleynik I.A.
Influence way get bread and kind of raw material on speed absorption
carbohydrates in the body of person ........................................................................................35
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Rakhmonov K.S., Isabaev I.B., Atamuratova T.I. Ferments
of spontaneous fermentation – an effective means of prophylaxis
of potato illness on bread .............................................................................................................37
Serba Ye.M., Overchenko M.B., Rimareva L.V., Borshcheva Yu.A.
Effect of detergents on the secretion of intracellular enzymes from the fungal
biomass Aspergillus oryzae ..........................................................................................................39
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Mar’in V.A., Vereshchagin A.L. Marketing estimation and the quality
of flakes «Hercules», manufactured from the grain of oats
with different initial humidity .........................................................................................................41
Kalenik Т.К., Maslennikova Ye.V., Vershinina A.G., Yudina T.P.,
Cherevach Ye.I. Influence polysaccharides brown seaweed of the pacific
shelf on structurally-mechanical properties multicomponent
food emulsion systems .................................................................................................................43
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Voskanyan O.S., Krivova ., Kinshakov Ye.D., Belyaeva O.N.
Development of formulations of emulsion product with functional properties .....................................46
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Ramazaeva L.F., Kazantsevа I.L. Innovations and perspectives
of the production and use of products of processing of chickpea (Review) .......................................49
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Petrov B.F. Antiadhesive oiling mixture based on fatty waste fish
processing enterprises .................................................................................................................54
Pakhomov V.I., Bukhantsov K.N., Maksimenko V.A. Two step combined
method of high-temperature grain drying (Part 1) ...........................................................................56
Khayretdinova A.F., Talipov N.S., Saitov R.I., Galiullin A.F.,
Sattarov . A stream of microwave moisture meter for moisture control
in grain drying .............................................................................................................................61
Antipov S.T., Zhuravlev A.V., Kazartsev D.A., Bunin Ye.S.,
Yurova I.S. The statistical analysis of process of drying of seeds of a rape
the twirled stream of the heat-carrier and a microwave power supply ...............................................63
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
125080, Moscow,
ul. Panfiliva, 18, k. 3
Phone:
8-499-158-12-92
8-499-158-68-98
(8-916) 969-61-36
E-mail:
© Food Industry Publishing House
Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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