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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
4-2011
SUMMARIES ............................................................................................... ........ ................ 4
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Panfilov V.A. Fundamental science and food technologies of the fu-ture ...........................................8
Abramov O.V. Basics conformity to natural laws of extrusion process
to manufacturing of modelling food environments ...........................................................................10
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Zlochevskiy V.L., Borisov, A.P. Kostrova L.I. Perfection of a laboratory
grinding of grain on a mill «Quadrumat-Junior» .................................................................................14
Shneyderman S.I., Vakhrushev A.I. A functional and technological value
of amino sugars is in technology of hydrobionts ..............................................................................16
Filatuv V.V. Installation for experimental researches heat-physics characteristics
of granular loose materials .............................................................................................................18
Zhuchkov A.A., Zhitnikova V.S., Koryachkin V.P. The comparative characteristic
of rheologic properties of carrots sauces with the activated pectin ..................................................22
Krasnov ., Nikolaev S.V., Krasnikov S.A., Makeeva O.V.,
Sartakov M.V. Identification of small concentration of impurity of binary
solutions on their optical spectra of nuclear absorption ...................................................................24
Yakushev A.O., Bredikhin S.A., Semenov Ye.V. To a question on modeling
of process of defrosting of meat in vacuum .....................................................................................25
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Gorlov I.V., Giro A.V. Technology meat дели атесных the products enriched
with bioproof-readers, for a food of schoolboys ..............................................................................30
Wolf T.T., Dolgushina V.P. Influence of nitrogenous not albuminous acids
on moisture-tie ability of meat products ..........................................................................................33
Vaitanis M.A., Meleshkina , Iunikhina V.S., Kostrova L.A.
The Influence physico-mechanical characteristic grain barley on output
pearl barley got from perspective selection forms ............................................................................38
Danilenko A.N., Kurkovskaya L.N., Braudo Interaction
of mincemeat with pectin ...............................................................................................................40
Shukhanov S.N., Kharaev G.I., Alexeev A.A., Vasil’yev N.F.,
Zadevalova G.E. Mathematical model of process of stabilization
of a grain particle in free falling .......................................................................................................44
Dubtsova G.N., Negmatulloeva R.N. Phenolic connections and
antioxidant activity in powders from hips .........................................................................................46
Zhebeleva I.A., Dmitrienko , Kholin A.A. Rheological properties
of colloidal systems on a basis chitosan ..........................................................................................49
Solovchenko ., Chivkunova O.B., Merzlyak M.N., Gudkovskiy V.A.,
Kozhina L.V., Balakirev ., Nazarov Yu.B. Non-destructive detection
of physiological condition of and damages to apples .......................................................................51
Sultanova ., Umarova N.N., Yevgen’yev M.I., Gerasimov M.K.
Estimation of interrelation of physical and chemical indicators of wines
and them antioxidant capacities by means of the multidimensional statistical analysis .......................56
Skorokhodova Ye.V., Vasyukova A.N., Ivankina N.F. Use BAD
from a seed cover of a soya in the production technology
of bakery productss .......................................................................................................................60
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Koroteeva Ye.A., Berezovikova I.P., Vloshchinskiy .,
Nasonova N.V., Shcherbakova L.V. Composition and technologies
validation of combined functional food on fish stuffing
and micronized pea flakes basis .....................................................................................................63
Yeveleva V.V., Novitskaya I.B., Ivanova O.A., Filimonova I.N.,
Working out of complex bioaccessible calcium maintenanced food addition
on the basis of lactates ..................................................................................................................67
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Chervetsov V.V., Semyonov Ye.V. Kinetic crystal formation lactoses
at dispersion lactose a syrup in the vacuum-chamber ......................................................................71
Vasilchenko ., Ivanov A.G., Porobova O.B.
Mathematical model of potato tubers moving through
the potato-sorter rotating sieve .......................................................................................................75
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на&
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на&
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на&
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на&
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
0ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на&
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на&
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
125080, Moscow,
ul. Panfiliva, 18, k. 3
Phone:
8-499-158-68-98
(8-916) 969-61-36
(8-916) 650-86-19
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Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
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