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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
2-2011
SUMMARIES ............................................................................................... ........ ................ 4
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Zav’yalov M.A., Leyson I.N., Lomachinskiy V.A. , Nikonov A.O.
Prokopenko A.V., Filippovich V.P. Aseptic processing of food
powders with use of energy of electromagnetic fluctuations of
a superhigh-frequency range ............................................................................................................8
Demirova A.F., Ismailov T.A., Akhmedov M.E. Step sterilisation
of compotes in hot water in glass container SKO 1-82-3000
in a static condition ........................................................................................................................13
Antipov S.T., Shakhov S.V., Zhashkov A.A. Kinetics of the vacuum drying
with using inductive power supply of receiving powders from the fruit rowanberry .............................15
Magerramov M.A. Electric conductivity of fruit-and-vegetable juices
and their correlation with the basic properties .................................................................................18
Shergina I.A., Perfil’yev G.D., Ostroukhova I.L., Matevosyan L.S.
Influence of salting grains on physics-сhemical, microbiological and
biochemical processes in blue cheese ............................................................................................23
Filatov V.V. Economic efficiency and norming reliability of the process
equipment at the infra-red supply of energy ....................................................................................26
Shukhanov S.N., Kharaev G.I., Alekseev A.A., Vasil’ev N.F.,
Galsanova . Modeling of process of destruction of a grain
particle on a no-grid grinder ...........................................................................................................27
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Glagoleva L.E., Rodionova N.S., Zatsepilina N.P. Research sorbisionna
foodstuff capacities of fibres from sugar beet in albuminous products «Limfosan» .............................29
Ostrikov A.N., Popov A.S., Tatarenkov Ye.A., Kopylov M.V.
Manufacture extrusion albuminous textures from leguminous
cultures .........................................................................................................................................31
Chasovskikh A.A. The maintenance of heavy metals
in essential-oil plants ......................................................................................................................33
Khokonova M.B. Influence irlit 1 on photosynthesis of crops of summer barley ...............................35
Stashkova N.O. Technological aspects of reception dry sprout
wheat grains ..................................................................................................................................37
Fomenko O.S., Ptichkina N.M. Foods from chicken meat
with wheaten bran ..........................................................................................................................39
Goracheva M.V., Kochish I.I., Sapozhnikova A.I., Sukhinina T.V.
Additional kinds of production of slaughter ostrich breeding:
use prospects ................................................................................................................................41
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Rimareva L.V., Kurbatova Ye.I., Fursova N.A., Sokolova Ye.N.,
Borshcheva Yu.A., Makarova A.V. Biotechnological aspects
of creation food additives of resolve actions on the basis
of a microbic biomass ....................................................................................................................45
Smirnova Ye.B., Mukhin V.A., Novikov ., Mazo .,
Zorin S.N. Use of enzymes from hepatopancreas of the Kamchatka crab
for proteolysis the cow milk .............................................................................................................47
Storublevtsev S.A., Pashchenko V.L. Bioupdating of collagen
containing raw materials by fermental preparations of proteolytic
action ............................................................................................................................................51
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Yevdokimova O.V. Methodology of definition of a range and the level
of functionality of extracts of medicinal-technical raw materials
used in food technologies ..............................................................................................................55
Chernobrovin ., Alekseenko Ye.V., Traubenberg .,
Ostashenkova N.V., Chernobrovina A.G. Biocatalysis of red
whortleberry for using in food technologies .....................................................................................57
Danil’chuk Yu.V. Mathematical modeling of extraction of fructose
from inverted syrups by acetone .....................................................................................................60
Bykov S.A., Suzdal’skaya Е.А. Working out and optimization
of mathematical model of calculation of joint hydrolysis of a mix
of vegetative materials, on an example of the crushed coffee
and a coffee cover .........................................................................................................................64
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Chervetsov V.V., Gnezdilova A.I., Vinogradova Yu.V. Specification
of a technique of thermal calculation of the lamellar scraper heat exchanger ....................................68
Rudnev S.D., Rybina . Roller inertial grinder: model of process
of crushing of a layer of the loose environment ................................................................................71
Kul’neva N.G., Golybin V.A., Feduruk V.A., Gorozhankina K.K.,
Kul’nev A.V. То the question about a management by technological
processes of sugar’s production ....................................................................................................73
Abdullaev ., Abdullaeva ., Nurmukhamedov Kh.S. The calculation
of cleaning efficiency of root crops by the instantaneous pressure-relief ..........................................76
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
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