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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
10-2010
SUMMARIES ............................................................................................... ........ ................ 4
ECONOMICS PROBLEMS OF STORAGE AND PROCESSING FARM PRODUCTS
Dobrovol’skiy V.F., Zinov’yeva S.V., Kozhin N.A., Vasil’yeva T.A.,
Korolev A.A. The determination of the market supply reserve for the products
industry for the nearest period of the food concentrate .....................................................................8
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Shamkova N.T., Kolesnikov N.G. Influence of machining on properties
of pureed weights from a grain string bean .....................................................................................11
Kutsenko S.A., Vinokurov , Sedov Yu.A. Ways of improvement
of indicators of technology of cation starch .....................................................................................13
Rogozhin V.V., Rogozhina T.V., Kurilyuk T.T. Use of glycerin for preservation
of grains of wheat ..........................................................................................................................16
Filatov V.V. The new concept of technological maintenance of processing of grain
and groats on the basis of new physical methods of a supply of heat is developed ............................19
Kuprina Ye.E., Timofeeva K.G., Aminova E.V., Bachishche Ye.V.,
Bokova Ye.M. Electrochemical way of decolouration and deodorization
bio-raw materials polysaccharides ..................................................................................................25
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Yermolaev V.A., Sadovaya T.N., Kushevskiy I.V. Dynamics of activity
of water in soft cheeses .................................................................................................................28
Rumyantseva V.V., Kovach N.M., Shelamova T.N. Application
of fermentolysis processes by manufacture of grain hydrolysates ....................................................30
Ladygin V.V., Grigor’yeva V.N. Essence: a chemical compound,
therapeutic action and antiradical activity ........................................................................................34
Yushkova Ye.I., Borzenkova G.A., Pavlovskaya ,
Botuz N.I. Testing of biohumus active substance for disease
resistance and pea crop .................................................................................................................36
Yegorova M.I., Kazakova S.I., Milykh A.A. Adaptation of a photometric
method for quantitative definition of starch in sugar .........................................................................39
Moiseenko M.V., Vitol I.S., Karpilenko G.P. Effect of concentration of calcium
and magnesium on the activity of grain and microbial amylases ........................................................42
Belyaeva L.I., Anan’yeva P.A. Theoretical and practical aspects of enzyme
usage in sugar production ..............................................................................................................45
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Islammagomedova E.A., Khalilova E.A., Kotenko ,
Magadova S.A. Influence of conditions cultivating on the content
of mineral substances and some biotechnological properties of yeast
Saccharomyces cerevisiae Y-503 ...................................................................................................48
CONTROL OVER QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS
Khatuntseva L.N., Krivova , Karatayev N.N., Kachalova T.M.,
Khatuntsev V.V. Gas chromatography determination of fatty acids methyl
ethers at analytical control of cosmetic raw material ........................................................................51
Sandulyak А.А., Polismakova M.N., Yershov D.V., Sandulyak A.V.,
Yershova V.A. Basic lacks of control devices of the containing of ferro
additions of foodstuff .....................................................................................................................54
Talibova A.G., Kolesov Research of stable isotopes
for an estimation of quality and safety of foodstuff. Part1.
Scientific bases of methodology .....................................................................................................56
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Kurchaeva , Manzhesov V.I., Maksimov I.V., Gribova O.А.
Perspectives of the usage of non-traditional plant raw materials
at the production of functional milk products ...................................................................................61
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Kalinichenko T.P., Timchishina G.N., Yarochkin A.P. Technochemical
characteristic of ray Bathyraja parmifera and opportunity of its use as a new
kind of raw material ........................................................................................................................64
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Vasil’yev A.M. Theoretical research of vibrating moving of particles of
he bottom layer of grain-mix in the ring channel of grits divider.
P. 2. The decision of the differential equations of relative movement
of a material particle ......................................................................................................................67
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
Adress:
125080, Moscow,
ul. Panfilova, 18, k. 3
Phone:
8-499-158-68-98
(8-916) 969-61-36
(8-916) 650-86-19
(8-916) 538-34-60
E-mail:
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Editor-in-Chef
O.P.PRESNIAKOVA
Publishing House
Food
Industry
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