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CONTENTS 5 2014
16 Features of the Market of Functional Drinks in Russia
E. A. Evdokunina, V. V. Rokotianskaya
20 Functional Sweeteners
in the Beverage Production
22 Methodology of Designing of Composite Fruit Drink
Radioprotective Action
I. A. Machneva, I. A. Ilina, A. M. Bogus,
N. V. Droficheva, M. V. Filimonov
TOPIC of the ISSUE
FUNCTIONAL DRINKS
for OPTIMAL NUTRITION
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PRESNIAKOVA
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
ADDRESS:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
PHONE:
Secretary +7 (499) 750-01-11*68-98;
+7 (916) 969-61-36
Advertising +7 (916) 538-34-60;
+7 (916) 650-86-19
Editors +7 (499) 750-01-11*68-98
Finished product realization
+7 (916) 496-84-60
DIRECTORS CLUB
The Specificity of Marketing Communications in the Beer Market
N. V. Dmirtieva, O. S. Gabinskaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Trade Classification Drinks of Sea Buckthorn as a Basis of Their Range
K. V. Sevodina, M. N. Shkolnikova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
TECHNOLOGY
Technology for Processing Residual Brewer’s Yeast for Use
in Bread Production
V. E. Kutsakova, T. V. Shkotova, S. V. Efimova, T. V. Chichina . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Development of High Technology of Ethanol from Rye Using Succinic Acid.
Part II. Worst Fermentation Stage
S. M. Ryabova, I. V. Lazareva, N. T. Semenenco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
RAW and OTHER MATERIALS
Triticale Malt Production for Beverages
K. V. Kobelev, A. V. Boikov, I. N. Gribkova, I. V. Selina, M. S. Sozinova. . . . . . . . . . . . . . . . . . . . . . 36
EQUIPMENT
Basic Principles of Gas Filtration at Food Enterprises
A. Emelyanov . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
QUALITY CONTROL
Polyphenol Adsorption on Activated Carbons as a Factor Forming Beer Quality
T. A. Krasnova, N. V. Gora, N. S. Golubeva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Transparency Defining of Rectified Ethyl Alcohol from Food RawMaterials in the Visible
and Ultraviolet Area of the Electromagnetic Spectrum
I. M. Abramova, V. A. Poliakov, V. B. Savelieva, N. M. Surin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Use of Detergents and Disinfectants in the Production of Kvass
A.V. Boyko, A.A. Sinelschikov . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Influence of Fruit Juices Fermentation Conditions on the Sugar, Glycerin and Acids Content
O. S. Egorova, R. P. Tochilina, L. N. Kharlamova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
New Express Method of Low Alcohol and Soft Drinks Physiological
Influence Assessment
S. G. Davydenko, A. T. Dedegkayev, T. V. Meledina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Quantitative and Qualitative Analysis of Mineral Water by Mass Spectrometry
with Inductively Coupled Plasma
V. M. Zhirov, V. V. Zhirova, A. B. Danilovtseva, S. P. Korepin, M. B. Dronin, O. P. Presniakova . . . 62
INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Brewers of Russia, Belarus and Kazakhstan are Expanding Partnership within
the Eurasian Economic Space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
XXIII International Forum “BEER” in Sochi: Traditions and Success! . . . . . . . . . . . . . . . . . . 72
XIII Football Tournament for the Prize of “Beer and Beverages” . . . . . . . . . . . . . . . . . . . . . 76
The Choice of Professionals — the Recognition of Consumers! . . . . . . . . . . . . . . . . . . . . . . 80
Samovars are Not Only for Tea
O.Vorobyova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Scientific and Industrial Journal
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
ТРЕБОВАНИЯ К МАКЕТУ
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
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