ЭлБиб

5 / 88

CONTENTS 6 2013
NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
DIRECTORS CLUB
About Development of Craft Brewing in Russia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Modelingof drinks of a social orientation taking into account specifics of the regionon the example
N. V. Zavorohina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
QUALITY CONTROL
The influence of amino acid structure at color of malt
S. V. Ermolaev, B. G. Krivovoz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Antimicrobial Activity of Neutral ANK
Anolyte Soaking Malting Barley
D. Yu. Kulikov, V. L. Lavrova. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
The role of main biochemical substances in tea quality evaluation
E. N. Korzhnev, M. B. Moiseyak, N. N. Kotova, D. G. Titkov. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Chemical and Organoleptic Characteristics of Cavendish Samples from Different
Botanical Sort Types of Tobacco RawMaterials
I. V. Moiseyev, M. B. Moiseyak, V. V. Lezniy, R. P. Prihodko, T. P. Simdiyanova . . . . . . . . . . . . . . 36
The influence of glucose and fructose syrup on fermentation of yeast Saccharomyces
cerevisiae
R. A. Zaynullin, R. V. Kunakova, V. Yu. Kirsanov. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
THE INGREDIENTS FOR THE PRODUCTION OF BEER AND BEVERAGES
New Idea for Soft Drinks Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Using of Cellulolytic Biocatalisators During Producing Juice
of Rowan Garden
I. V. Chernykh, G. A. Ermolaeva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
INNOVATIVE PRODUCTS
Polycomponent Concentrate «Endodar»Made from Pectin Containing Fruit and Berries Raw
G. L. Filonova, M. V. Gernet, I. L. Kovaleva, E. A. Litvinov . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
The Therapeutic Properties of Water «Sairme»
N. G. Petrova, S. G. Alibaev, A. V. Shupineva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
INFORMATION
Leading International Exhibition has Resulted the Whole Industry in a Good Mood ........ 64
Brewers of the Customs Union Strengthen Consolidation . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Tea and Coffee Feast in St. Petersburg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Discussed the Burning Issues of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
XVIII International Symposium «Soft Drinks, Mineral and Drinking Water Manufacturing.
Status, Trends and Prospects» . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Samovar — Family Friend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
List of Articles Published in the Magazine «Beer and Beverages» in 2013 . . . . . . . . . . . . . 80
TOPIC of the ISSUE
PACKAGING SOLUTIONS
for PRODUCING BEER and BEVERAGES
РЕКЛАМОДАТЕЛИ НОМЕРА
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PRESNIAKOVA
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
ADDRESS:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
PHONE:
Secretary +7 (499) 750-01-11*68-98;
+7 (916) 969-61-36
Advertising +7 (916) 538-34-60;
+7 (916) 650-86-19
Editors +7 (499) 750-01-11*68-98
Finished product realization
+7 (916) 496-84-60
РЕКЛАМОДАТЕЛИ НОМЕРА
ООО «ИК «НТ-Пром» ГК «Союзопторг» «Хмель и солод» (Алматы)
Scientific and Industrial Journal
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Corresponding Member of RAAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
ТРЕБОВАНИЯ К МАКЕТУ
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
Форматы файлов:
tif (300 dpi, CMYK); ai, cdr, eps (CMYK, текст в кривых)
14 Innovative Packaging
for Beverage Bottling
18 Bosch Company Focuses
on Product Packaging Hygiene
20 New X-ray
Inspection System
22 High-Speed Videojet VHS Ink Jet Printer Fundamentally
Alter the Labeling Process
Электронная Научная СельскоХозяйственная Библиотека