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CONTENTS 6 2012
juices, wines, non-alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
DIRECTORS CLUB
System Analysis of the Russian Beer Market
to Justify Categorizing its Trade Offer
Poznyakovsky V.M., Kiselev K. V., Kazantsev A. A., Korkacheva O. V. .........................................4
FUNCTIONAL DRINKS FOR A HEALTHY NUTRITION
To the Question of Functional Drinks
Pomozova V. A., Bibik I. V., Guzhel Y. A., Babiy N. V.................................................................10
Modeling of a Compounding of Grassy Kvass
Zavorohina N. V., Chugunova O. V., Poznyakovsky V.M. ..........................................................12
Working Out of Functional Tea Drinks for Children is More Senior 3th Years
Semyonova P. A., Gorshunova K. D., Doronin A. F., Ryabova E. S. .............................................16
“Carnitine Power 3200” — a New Specialized Drink for Sports and Fitness
Shterman S. V., Sidorenko M. Y. ..............................................................................................20
Superfine System of Powder Mixtures of Native Dry Plant Materials
for Positive instantiation Drinks
Filonova G. L., Soboleva O. A., Golovina T. A............................................................................26
TECHNOLOGY
Technology of Pouring of the Mineral Waters Intended for Children
Sevostjanova E.M. .................................................................................................................32
Kizelgur from CJSC “Diatomit” .....................................................................................................33
Rationale for the Development of New Directions in Technology Beer Drinks
Frolova O. V., Danilovtseva A. B. .............................................................................................35
Develop Ways to Get Lowgluten Beer of Buckwheat Malt.
Part 3. Mycotoxins of Buckwheat Malt
Pisarev I. A., Shaburova L.N., Gernet M. V. .............................................................................40
Optimization of the Work of Columns on the Extraction and Concentration
of Organic Impurities of Ethyl Alcohol
Buliy Y. V., Shiyan P. L., Dmitruk A. P. ....................................................................................43
INDUSTRIAL HYGIENE AND SANITATION
Use of Вetergents in Technological Process of Pouring of the Mineral Water Intended
for a Food of Children
Chihira V. V., Sevostjanova E.M..............................................................................................46
NEWS ....................................................................................................................................48
INFORMATION
3-d Moscow International Coffee Forum .......................................................................................55
XVII International Symposium “Production of Non-alcoholic drinks, Mineral and Drink Waters.
Status, Trends and Prospects” .....................................................................................................56
Brau Beviale 2012: “The Industry is Foams by Optimistic” ..................................................................60
EXHIBITIONS CALENDAR I Half 2013 ...................................................................................64
LIST of ARTICLES PUBLISHED in the MAGAZINE “BEER AND BEVERAGES” in 2012 ..........66
SUMMARIES .........................................................................................................................70
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