ЭлБиб

5 / 92

contents 5l2012
juices, wines, non-alcoholic, alcoholic drinks
u ingredients
umaterials
u equipment
u technology
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PresnIakova
and
Требования к макету
Формат страницы
до обреза 215 × 300 мм
Формат страницы
после обреза 210 × 290 мм
1/2 полосы:
горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы:
горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы:
горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы:
горизонтальная 88 × 61 мм
Программы:
Adobe Photoshop
(tif, разрешение 300 dpi, CMYK)
Adobe Illustrator 10.0
(ai, eps)
Corel Draw 10.0
(cdr, eps, CMYK, текст в кривых)
Adobe InDesign
с приложением шрифтов и иллюстраций
в форматах tif (CMYK) или eps
© Beer and Beverages
© Food Industry Publishing House
Director’s Club
Increasing the Profitability of the Brewery
A.Pilipenko...............................................................................................................................4
Methodological Approach to the Development of New Types of Beer Using the Model of «House of Quality».
Projecting Process
S. G. Davydenko, A. T. Dedegkaev, T. V. Meledina. .....................................................................6
Beer as a Reasonable Alternative to the Vodka in the National Model of the Alcohol Market
A. A. Kazantsev, K. V. Kiselyov, O. V. Korkacheva......................................................................10
Technological Innovations in the Industry
Study of the Effect of Acoustic Vibrations on the Quality of Malting Barley Malt
D. V. Karpenko, M. A. Berketova..............................................................................................14
Develop Ways to get Beer from Law Gluten Buckwheat Malt.
Part 2. Impact of electrochemical working water to Intensify the Process of Malting of Buckwheat
I. A. Pisarev, M. V. Gernet, M. S. Sozinova, I. V. Selina..............................................................18
The Creation and Application of a New Rapid Method of Assessing the Quality of the Seed Yeast
S. G. Davydenko......................................................................................................................20
Nitrogen Composition of the Wort, Depending on the Processing Mode Unmalted Barley
M. B. Hokonova......................................................................................................................24
Technology for Producing Therapeutic Blended Fruit and Vegetable Juice
M.M. Omarov, M.N. Islamov, Z. A. Abdulkhalikov...................................................................28
Develop a Method to Increase the Resistance of Kvass
T.M. Tananaiko, V. V. Romanchenko, G. G. Sadovnichaya........................................................30
How to Make Pumps for Food Businesses.......................................................................................34
To the Last Drop — Reducing the Amount of Waste in the Production of Beer
Elaine Makklarens..................................................................................................................36
Quality control
Thin-Layer Gel Chromatography in the Analysis of Some LowMolecular Weight Proteins of Plant
E. V. Gurkovskaya, E. V. Gruzinov............................................................................................40
Microbiological Studies of Tea
N. V. Chirkov, E. V. Krasnoselskih, N.N. Trapeznikova. ............................................................46
Current Status of Falsification of Citrus Juices
M. R. Gorgiladze, E. S. Nizharadze, N. R. Seydishvili.................................................................48
Comparative Analysis of Physical and Chemical Properties and Antioxidant Activity of Apple Juices
N. V. Makarova, D. F. Valiulina...............................................................................................50
Study the Authenticity of Juices and Juice Products
by Mass Spectrometry Method of Stable Oxygen Isotopes 18O/16O
A. Y. Kolesnov, I. A. Filatova, D. G. Zadorozhnyaya, O. A. Maloshitskaya....................................54
Innovative Products
Functional Beverages Based on Beer Yeast
L. V. Berketova, E. V. Kryukova...............................................................................................62
Preclinical Evaluation of the Properties of Complex Beverage Fermented by Rice Fungus
E. A. Tsed, Z. V. Vasilenko, L.N. Nikolaevich, L.M. Koroleva, S. V. Volkova..............................64
The Dependence of the Antioxidant Activity of the Color of the Fruit-Drink
E. D. Faradzhaeva, A. E. Chusova, V. V. Hripushin, P.N. Savvin, G. V. Agafonov........................68
News....................................................................................................................................72
Information
Presentation of the 112th Canton Fair..............................................................................................75
Logistical and Resource Base for the Malting and Brewing Industries...................................................76
21st Season Forum «Beer» in Sochi!. ...............................................................................................78
XII Football Tournament for the Prize of «Beer and Beverages»..........................................................82
Summaries..........................................................................................................................86
Адрес редакции:
125080, Москва, ул. Панфилова, д. 18, корп. 3.
Телефоны:
секретариат +7 (499) 750-01-11*68-98
реклама, выставки +7 (916) 538-34-60
+7 (916) 650-86-19
редакторы +7(499) 750-01-11*68-98
реализация готовой продукции (подписка),
бухгалтерия +7 (916) 496-84-60
Address:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone:
Secretary +7 (499) 750-01-11*68-98
Advertising +7 (916) 538-34-60
+7 (916) 650-86-19
Editors +7(499) 750-01-11*68-98
Finished product
realization +7 (916) 496-84-60
E-mail:
для рекламных модулей
Интернет
Рекламодатели
этого номера
этого номера
Рекламодатели
Компания PSS
Компания KRONES
Компания «Техноком»
ООО «РИФИНГ»
Компания KHS
Фирма «РУСКЕГ»
Электронная Научная СельскоХозяйственная Библиотека