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contents 5l2010
juices, wines, non-alcoholic, alcoholic drinks
u ingredients
umaterials
u equipment
u technology
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PresnIakova
and
Требования к макету
Формат страницы
до обреза 215 × 300 мм
Формат страницы
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вертикальная 88 × 256 мм
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1/4 полосы:
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вертикальная 88 × 126 мм
1/8 полосы:
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Программы:
Adobe Photoshop
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Adobe Illustrator 10.0
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Corel Draw 10.0
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число узлов не более 100)
Adobe InDesign
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© Beer and Beverages
© Food Industry Publishing House
Technology
Sulpha compounds in beer
Meledina T. V., Ivanchenko O. B., Dedegkaev A. T......................................................................4
The complex technology of apple sparkling wines production
Kucherjavyj L.M.....................................................................................................................10
Manufacture of syrup-tiped products on the basis of grain cereals
Glavardanov R........................................................................................................................12
Scheme of influence of grinding on malting of a beer mash
Gaforov A. A., Karpenko D. V., Uvarov Yu.A..............................................................................18
The equipment
Varnica of the XXI century on Altai
Fedorenko B.N.......................................................................................................................24
Modern line of pouring in kegs
Burenin A. . ............................................................................................................................28
Raw materials and materials
Varietal features of apples and physical-and-chemical structure of juices
Filatova I. A., Filippova R. L., Zadorozhnjaja D. G., Kolesnov A. Y..............................................30
Energy properties of water
Spelnikova M. I., Denisov V. I., Lavrova V. L...........................................................................32
Influence of touch characteristics of natural bioprotectors on consumer properties of tea
Chugunova O. V., Pastushkova E. V., Zavorohina N. V...............................................................34
Microrelief of a surface of a tea leaf in the course of its processing
Majsuradze Z. A......................................................................................................................36
Quality CONTROL
Cold maintanance as the factor of quality of beer and drinks
Galkin M. L., Nizametdinov N.H.............................................................................................40
Microbiot of grains of caramel and burnt malt
Volkova T.N., Selina I. V., Sozinova M. S.................................................................................42
Influence of pollutants on merchandising properties of a drink of «Tarhun»
Timoshchuk I. V., Krasnova T. A., Tumanova T. A., Sartina N. A.. .............................................46
Research of colloidal stability of soft drinks on the basis
of the modified forms of cottage cheese whey
Melnikova E. I., Hripushin V. V., Fisenko M. O., Bogdanova E. V..............................................50
Control of aliphatic carboxylic acids and amino acids in samples of green Chinese tea
Shlenskaya T. V., Shumkova I. A..............................................................................................52
Innovative products
Estimation of antioxidizing properties of semifinished products for manufacture of juice
Zjuzina A. V., Makarova N. V...................................................................................................54
Working out of compoundings of functional syrups on the basis of vegetative raw materials
for visual acuity preventive maintenance
Shkolnikova M. N., Majurnikova L. A., Gurjanov J. G., Zajnullin R. A., Fahretdinov I. R.............56
News....................................................................................................................................60
Information.......................................................................................................................63
Festival of tea and coffee..........................................................................................................68
«The Old Miller» gives fresh rest and … cars..............................................................................69
summaries..........................................................................................................................70
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Электронная Научная СельскоХозяйственная Библиотека