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CONTENTS 32009
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 601
Тел./факс (495) 607-23-86,
Телефоны: (495) 607-79-58,
(495) 607-17-70
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Тel./fax +7 (495) 607 23 86,
Phone: +7 (495) 607 79 58,
+7 (495) 607 17 70
E-mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:
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Подписку на журнал можно оформить...
MANAGEMENT CLUB
New natural nanobiocorrectors and beverages for an adequate nutrition
Koudryasheva A. A....................................................................................................................4
TECHNOLOGY
XXI’s century cookroom: volumetric boiling of wort with hop
Fedorenko B.N. .......................................................................................................................8
The use of contact-initiated machining of grains in technologies of malting
Danilchouk T.N. ....................................................................................................................12
Vegetable beverages production of preventive purpose
Timofeeva V.N., Cherepanova A. V., Danilenok E.N. ...............................................................14
New beverages of therapeutic and prophylactic designation based
of the plant antioxidants of the Far East
Baby N. V., Pekov D. B., Bibik I. V., Pomozova V. A. .................................................................16
Use of Siberian zeolites in production of beverages
Poushmina I.N., Khorounjina S. I., Permyakova L. V. ..............................................................18
Dry juice from gooseberry
Emelyanov A. A., Emelyanov K. A., Schalimova O. A., Gagarina A. Yu........................................22
RAW AND OTHER MINERALS
The concentrate of fermantetion-kvass «Аграфенушка»ТМ
Shabanova T. A., Egorova A. E. ...............................................................................................26
QUALITY CONTROL
Micromycets of brewing barley
Belokourova E. S. ...................................................................................................................30
Effectiveness of the technology of hydro-optic disinfection
of water «Coca-Cola HBС Eurasia» (branch in Moscow)
Strebkova O. S., Loukyanov A.N. ............................................................................................32
Dependence of beer quality from the type of tare.
Kashoukoev M. V., Khonova M. B. ..........................................................................................35
Safety of antioxidants of the polyphenolic naturein nonalcoholic balsams
Shcolnikova M.N. ..................................................................................................................36
EQUIPMENT
Features of use of cartridge microfiltering in production of kvass
Kotova A. U. ..........................................................................................................................39
Optimization of the process of brewing
and the following processing of wort by vacuum evaporation
Hans-Jorg Menger .................................................................................................................42
Characteristic of Inner Lifting Devices of Drum Forming Driers for Rolled Tea Leaf
Maisuradze Z. A., Maisuradze D. A. ........................................................................................44
NEWS ... 46
INFORMATION ......................................................................................................................49
CALENDAR of EVENTS for the II HALF of 2009 ....................................................................56
SUMMARIES ........................................................................................................................58
Электронная Научная СельскоХозяйственная Библиотека