ЭлБиб

5 / 74

CONTENTS 52007
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
Формат страницы
до обреза 215 × 300 мм
Формат страницы
после обреза 210 × 290 мм
1/2 полосы:
горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы:
горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы:
горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы:
горизонтальная 88 × 61 мм
Программы:
Adobe Photoshop
(tif, разрешение 300 dpi, CMYK)
Adobe Illustrator 10.0
(ai, eps)
Corel Draw 10.0
(cdr, eps, CMYK, текст в кривых,
число узлов не более 100)
Page Maker 6.5, InDesign
с приложением шрифтов и иллюстраций
в форматах tif (CMYK) или eps
© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 207-23-86,
(495) 207-79-58,
(495) 207-17-70
Тел./факс (495) 208-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 207 23 86,
+7 (495) 207 79 58,
+7 (495) 207 17 70
Тel./fax: +7 (495) 208 89 52
E-mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:
Предприятия регионов России, а также ближнего и дальнего зарубежья могут оформить подписку
через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.
Подписку на журнал можно оформить...
MANAGEMENT CLUB
Results of independent expert appraisal
of nonalcoholic beverages containing toning up components
Kalinin A Ya. ...........................................................................................................................4
ECONOMICS AND MANAGEMENT
Self-appointed credit broker
Aleshin S. ..............................................................................................................................10
Small business in the modern market economy
Dzhioeva I. K., Chel’dieva V.M. ..............................................................................................12
TECHNOLOGY
Beer based on chicory extract
Kosminskiy G. I., Tsareva N. G., Guntsova Yu. G. .....................................................................15
Features of biochemical methods of preparation of nonalcoholic beer
Ogannisyan V. G., Smotraeva I. V. ...........................................................................................18
Analysis of the heat-physical characteristics of beer «Medovoe»
Sorokopud A Ph., Mikhailova T. G., Tret’yakova N. G. .............................................................22
Use of flocculants for increase of stability of fermented beverages
Sergeeva I Yu., Pomozova V. A., Shevchenko T. V., Syrovatko A. L., Zaharenko D. G. ................24
Efficiency of yeast of various cultures at reception of honey beverages
Yakovleva I.N., Ponomareva O. I. ..........................................................................................28
Beverage of preventive action on the basis of dead bees
Berikashvili Z.N. ...................................................................................................................32
Structurally-mechanical characteristics of tomato juice
Nikolaev B. L. .......................................................................................................................34
RAW AND OTHER MATERIALS
A drink, sparing a life
Vedeneva M.M. .....................................................................................................................37
Mix food sweet «Marmix 25» — from the theory to practice
Haybulkina E. G. ...................................................................................................................39
Fruit drinks
Nesterova I.N. ......................................................................................................................41
QUALITY CONTROL
Reagents of series PermaCare for service of systems of the return osmose (RO) ...................................42
EQUIPMENT
Grundfos — reliable decisions for the beverages industry..................................................................44
PACKAGING
Volcano of polyethylene opportunities! .........................................................................................46
IT IS INTERESTING
What preferred our forefathers. Review of beverages
Starostin V. A. ........................................................................................................................48
NEWS ... 52
INFORMATION ......................................................................................................................58
SUMMARIES ........................................................................................................................66
Электронная Научная СельскоХозяйственная Библиотека