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CONTENTS 42007
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 207-23-86,
(495) 207-79-58,
(495) 207-17-70
Тел./факс (495) 208-89-52
Address:
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Phone: +7 (495) 207 23 86,
+7 (495) 207 79 58,
+7 (495) 207 17 70
Тel./fax: +7 (495) 208 89 52
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
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Подписку на журнал можно оформить...
MANAGEMENT CLUB
Review of the modern market of functional drinks
Tokaev E. S., Bazhenova E.N. ..................................................................................................4
ECONOMICS AND MANAGEMENT
«Pulsar» system — in human resource management
Yanovsky A.M. ......................................................................................................................10
TECHNOLOGY
Aseptic bottling in polyethylene terephthalate.
New processing system of bottles and corking by peroxide of hydrogen
Fisher Sven ...........................................................................................................................12
Physiologo-biochemikal particularities of the yeast Saccharomyces cerevisiae
according to the composition of cultivation medium
Islammagomedova E.A., Kotenko S.C. ....................................................................................14
A nev approach for solving the problem of preparing functional drinks with antioxidant effect
Shigina E.V., Mayurnikova L.A., Gorelicova G.A., Permyakova A.V., Deryabina V.I. ................17
Ways of restoration of beer from ground deposits
Stogniy A.N., Ryabikov V. E. ..................................................................................................20
Production technology of beer, kvass at factories of low power.
Shpilko A. G., Hnykin A.M., Gernet M. V. ...............................................................................26
Influence of structurally-informational potential
of food stuffs on physiological processes of organism
Shishkov Yu. I. ......................................................................................................................28
Use of secondary raw material at manufacture of nonalcoholic beverages
Korostyleva L. A., Parfenova T. V. ...........................................................................................32
Change of functional connections in technology of concentrates from fruit and berry raw material.
Kazakova E. A., Gribkova I.N., Eliseev M.N. ..........................................................................34
Pasteurization of functional nonalcoholic and low alcohol beverages.
Scientific substantiation of patameters
Osipova L. A., Kaprelyants L. V. ..............................................................................................38
Antioxidant properties of drinking water
Haraev G. I., Terpugov G. V., Mynin V.N., Petrov V. V., Terpugov D. G., Mynin A. V. .................40
RAW AND OTHER MATERIALS
«Second life» — your satellite on your way to health
Vedeneva M.M. .....................................................................................................................42
Teas on vegetative extracts
Nesterova I.N. ......................................................................................................................45
QUALITY CONTROL
Questions of sanitary in brewing
Kondratyev D., Belozerov D. ...................................................................................................47
Influence of additives-enrichers on blend juices quality
Erenova B. E. ........................................................................................................................50
Chemical processing of cooling water at food enterprises
Kozlov A. Yu. .........................................................................................................................52
Plates «ZM Petrifilm» for sanitary-and-hygienic control
Stepanenko I. Yu. ..................................................................................................................56
Role of system of hygienic control Lightning MVP in standard HASSP
Potapov A. F. .........................................................................................................................59
EQUIPMENT
Management of conveyors on modern bottling lines
Open Company «Heuft Eurasia» ..............................................................................................60
Effective technologies of the control of sewage
Lysenko P. E. .........................................................................................................................62
NEWS ... 66
INFORMATION
On the threshold of beverages exhibition
Burdun N. I. ..........................................................................................................................72
Useful events in life of «Enviro-Chemie» .......................................................................................74
Sochinskie meetings-2007
Presnyakova O. P., Afanas`eva T. P., Zamaraev A. V. ................................................................78
Football tournament-2007 on a prize of magazine «Beer and beverages» ...........................................82
SUMMARIES ........................................................................................................................88
Электронная Научная СельскоХозяйственная Библиотека