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CONTENTS 12007
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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MANAGEMENT CLUB
Development strategy of food processing industry in Russia.
Reform of technical regulation in agrarian and industrial complex of Russia ..........................................4
ECONOMICS AND MANAGEMENT
Marketing researches of consumer demand for functional beverages
Postolova M.A., Kravchenko S.N., Drapkina G.S. ......................................................................6
TECHNOLOGY
Scientifically-practical role of connections of selenium in brewing technology
Shishkov Yu. I. .........................................................................................................................8
Hop in brewing
Hristyuk A.V., Kas’yanov G.I. .................................................................................................10
Influence of quality of malt on stabilization of beer
Nikolashkina D.V., Nikolashkin V.I., Nimsh K. ......................................................................13
Extrusion technology in brewing
Morgunova E.M., Kosminskiy G.I., Titenkova N.I., Baydakova T.N. .........................................6
Protection ways of brewing yeast from thermal shock
Konanyhina I.A., Shanenko E.F., Al`-Registan G.I., Nikolaev Yu. A. ........................................18
Physical and chemical properties of concentrates of the structured beverages
on the basis of dairy whey with addition of cereal cultures
Popov А.М., Popov А.А., Gurin V.V., Petushkova E.E. .............................................................20
Biotechnology of concentrated forms for beverages
Filonova G.L., Litvinova E.A., Komrakova N.A., Soboleva O.A.,
Nikiforova E.V., Kosygina L.I. ...............................................................................................24
Preliminary processing of whole tomatoes with purpose of increase in output of juice. A new way
Dzharullaev D.S., Murtazalieva Z.G. ......................................................................................28
RAW MATERIALS AND FOOD ADDITIVES
Raw materials for manufacture of stable aromatic emulsions
Skryabin V.I., Gernet M.V., Sokolov V.B. ................................................................................30
Concentrate structures of nonalcoholic beverages of a various functional orientation.
New working out
Poznyakovskiy V.M., Avstrievskih A.N., Vekovtsev A.A., Eremina O.F. .....................................32
Beverages of new generation
Romanova A.V. ......................................................................................................................33
QUALITY CONTROL
Systems of disinfecting by ultraviolet at brewing enterprises ............................................................34
System of hygienic control Lightning MVP .....................................................................................37
EQUIPMENT
Design modernization of the device of progressive preliminary dejection
Golybin V.A., Zelepukin Yu. I., Ponomarev A.V. .......................................................................38
NEWS ... 40
INFORMATION
Brau Beviale-2007
Afanas’eva T.P., Kurzina M.N. ..............................................................................................46
Best beer, nonalcoholic beverage and mineral water of year
Oganesyants L.A., Belichenko A.M. ........................................................................................50
Innovations, prospect of company «Dupont»
Burdun N.I. ..........................................................................................................................52
Russian beverages — VIII
Isaeva V.S., Romanova T.P. ...................................................................................................54
Industry of packaging in Turkey
Sulimina O.G. ........................................................................................................................56Электронная Научная СельскоХозяйственная Библиотека