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CONTENTS 32006
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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DIRECTOR’S CLUB
Conceptual approach to elaboration of functional beverages of fermentation
Kisseleva T.F. ..........................................................................................................................4
ECONOMICS AND MANAGEMENT
The research of the extract market in the urban and rural locality of Kemerovo
Kravchenko S.N., Drapkina G.S., Postolova M.A., Popov A.M....................................................6
Strategy in field of of development of market of alcoholic products
Kozina T.A., Osmanov Z.M. ...................................................................................................10
Attraction of investments in enterprises of processing sector
Koudryavtsev V.V. .................................................................................................................12
Prevention of accidents and professional diseases in beer and non-alcoholic,
liquor and vodka and wine industries
Tyurikov B.M., Lapin A.P., Kondakova , Studennikova E.S. ...........................................14
TECHNOLOGY
Change of low molecular substances during drying of dark malt
Gribkova I.N., Ermolaeva G.A. ...............................................................................................18
Influence of usage of Tseremix 6MXG on conditions of malt-boiling of barley
Faradgeva E.D., Chussova A.E., Fateev A.N. ..........................................................................20
Heightening of bio-technological properties of beer yeasts
Shishkov Yu. I., Ayvazyan S.S. ...............................................................................................22
Perfection of technology of beer with usage of ascorbic acid
Borissenko V.A., Mayurnikova L.A., Borissenko T.N................................................................24
Problems of dense brewing
Filimonova T.I., Borissenko O.A., Rygova T.P., Kobelev K.V. ..................................................26
Fodder protein preparations, enriched by amylolitic enzymes with usage of beer crushes
Sviridov D.A., Gernet M.V., Kruglikov B.V. .............................................................................28
Intensification of manufacture of different types of dyeing malt
Ermolaeva G.A., Gribkova I.N. ...............................................................................................30
Kvasses of fermentation — beverages containing biologically active substances
Elisseev M.N., Lychnikov D.S., Emelyanova L.K., Kusichkina T.I. ..........................................32
Membrane technologies for filtration of kvass
Minkin M.L., Ryabikov V.E., Stogniy A.N. .............................................................................34
Food fibers — final product of non-waste technology of fetuses of mandarins
Tsintskiladze A.D., Lazishvili L.A., Mikeladze O.G., Kontselidze Z.I. .......................................38
Secondary products of reprocessing of laminaria in manufacture of functional beverages
Borzenkova N.V., Ol’khovaya L.P., Bazilevich V.I. .................................................................40
Mandarin beverage enriched by pectin and vitamin P
Lasishvili L.A., Papunidze G.R., Mikeladze O.G., Tsintskiladze A.D..........................................42
Factors influencing on output of juice from apples
Dgarullaev D.S., Kasyanov G.I. ..............................................................................................44
Bio-cocktail — new formula of biologically active additives «Metoboline-1»
in program of control of body mass
Vekovtsev A.A., Avstrievskhikh A.N., Ermolaeva E.O., Poznyakovskiy V.M. ..............................46
Effectiveness of drying aggregate of type «Trophy» for receiving of high qualitative tea
Mikadze T.A., Choladze I.D., Revshivili T.O. ..........................................................................48
RAW MATERIALS
Healthy tendencies on market of non-alcoholic sparkling beverages
Uryupin E.A. .........................................................................................................................52
CONTROL OF QUALITY
Sanitary-hygienic state of manufacture of lightened apple juice
Troyan Z.A., Mikhailyuta L.V., Korastileva N.N., Buryak O.V. ...............................................54
NEWS ... 56
INFORMATION ......................................................................................................................60
Электронная Научная СельскоХозяйственная Библиотека