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CONTENTS 4 2005
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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DIRECTOR’S CLUB
ScientificcontributionofAll&Russianscientificandresearch instituteofbeer,non&alcoholicandwinebeverages
informinganddevelopmentofbrewingindustry
Belichenko A.M., Kobelev K.V. ................................................................................................ 4
ECONOMICS ANDMANAGEMENT
Factorsofraisingofcompetitivenessofbreweries
Alekseycheva . .................................................................................................................. 8
TECHNOLOGY
Newperspectivesofpreparationofbeerwort
Kaloshin Yu.A., Il’ina E.V. ..................................................................................................... 12
OptimizationofconditionsofgerminationofbarleywithusageTseremix6MXG
Faradgeva E.D., Chusova A.E., Gun’kina N.I. ...................................................................... 14
Influenceoffrequencyofrotationofmixersontechnologicalparametersofbeerwort
Il’ina E.V. .............................................................................................................................. 16
Anaerobe&aerobetechnologyofpurificationofseawagesforbrewingenterprises
Kouznetsov A.E., Sinitsin A.V. ............................................................................................... 18
Bottlingofbeverages.Theoryandpractice
Silaev A.V., El’kina E.V., Kobelev V.K. ................................................................................. 24
Possibilitiesofraisingofeffectivenessofpurificationofdiffusion juice
Golybin V.A., Koul`neva N.G., Fedoruk V.A. .......................................................................... 28
Perspectivesofusingoffruit&and&vegetablerawmaterials inmanufactureof instantgranularsoftdrinks
Popov A.M., Kuprina I.K., Kravchenko S.N., Postolova M.A., Drapkina G.S.
Producingofkiwifruitneqtarfromnon&standardfruits
Japharidze U.O., Papunidze G.R., Kalandia A.G. .................................................................. 32
Manufactureoffruit&and&berriesextractsofvariousformsandfunctionalpurposes
Kravchenko S.N., Pavlov S.S., Popov A.M. .......................................................................... 36
Fitokvasfrompermeate
Loupinskaya S.M., Moisseeva Ya.A. ...................................................................................... 38
Influence of «Vezalariks»onquality indices of kvass during storage
Skriabin V.I., Kobelev K.V., Gernet M.V., Lavrova V.L. ....................................................... 42
Dryphytoteasonthebasisofwildlygrowingplants
Korostyleva L.A., Parfenova T.V., Voronina O.V. .................................................................. 44
Heighteningofbiologicalvalueoftea
Melkadze R.G., Mikava ............................................................................................... 48
RAWMATERIALS
«Khmel’servis» company andMorris Hanbury Ltd —5 years onmarket of Russia
Zakharov S.V. ........................................................................................................................ 52
Stabilityofnewfoodcoloringforsoftdrinks
Fishenko E.S., Kalenik T.K., Parfenova T.V., Ten’kovskaya L.A. ......................................... 54
Naturalflavouringsandaroma&formingsubstances —themost important ingredientsofbeverages
Kupper Khubert ..................................................................................................................... 59
CustoMix —whatisit?
Lein T. E. .............................................................................................................................. 61
Biologicallyactivesubstances infull&componentsystemofbeverage
Filonova G.L., Nikifirova E.V., Soboleva O.A., Komrakova N.A., Gavrilov G.B. .................. 64
Stabilizerswithfunctionalpropertiesforbeverages
Guchkova M.A. ...................................................................................................................... 66
Healthytendenciesonmarketofnon&alcoholicbeverageswithgas
Uryupin E.A. .......................................................................................................................... 68
Usageofnaturalcolorings inbeverages
Kouevda O.V. ......................................................................................................................... 70
CONTROL OF QUALITY
Provisionofqualityofcleaningofbottles
Veler M., Nikolashkin V.I. ..................................................................................................... 72
Qualityandsafetyofcoolingbeverages
Solov’ev , Toropova I.V. .............................................................................................. 78
Investigationoforganolepticpropertiesofgreenteabymethodofgaschromatography
Poverin A.D., Tyrsina A.V., Tyrsin Yu.A. ............................................................................... 82
EQUIPMENT AND PACKAGING
CIP&stations —contemporarywayofsanitarytreatmentofworkshops
Shimek I., Kroudents I. ......................................................................................................... 84
«Golden» key for Volgskiy beer
Kuz’michev L.E. .................................................................................................................... 88
Equipmentfor inspectionoffood liquids inbottles
Trounov V.A., Shlepakova E.V., Chakhovskaya ........................................................... 90
NEWS
INFORMATION
Meetingplace —doesnotchange!
Afanassieva E.D., Afanassieva T.P. ...................................................................................... 106
Rosupack —2005
Dracheva L.V. ..................................................................................................................... 114
Museumofbeer inMoscow
Presniakova O.P., Zamaraev A.V. ........................................................................................ 123
Summaries ............................................................................................................................. 124
Электронная Научная СельскоХозяйственная Библиотека