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CONTENTS 4 2004
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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DIRECTOR’S CLUB
ProvisionoffoodsafetyofpeopleofRussianFederation........................................................................... 4
Morketingandadvancementofbeverages
Poletaev A.A. ............................................................................................................................... 8
«NordWest»choices«Ekofrost»
Anokhina N. ............................................................................................................................. 10
Health — in eachhome ................................................................................................................... 11
SCIENCE FOR PRODUCTION
General processes of brewing.Ways ofmalt crushingon contemporary breweries
Ermolaeva G.A. ........................................................................................................................ 14
Comparativeanalysisofwaysofmaltcrushing
Khlynkovskiy A.D. .................................................................................................................... 18
Some aspects of yeastmanagement
Abalikhin A.A., Ivanova E.G. ................................................................................................... 20
Particularitiesofmetabolismoftregaloseofbeeryeastsof lowerfermentation
Meledina T.V., Cherepanov S.A. ............................................................................................... 24
Coolingofbeeronplants
Kashpar Milosh ........................................................................................................................ 28
IntensificationofmaltgrowingduringusageofAPsoubtilineandofsaltsofmagnesiumand iron
Kazakova E.A., Ermolaeva G.A. ............................................................................................... 32
Studyingof content of extracts of sedimentary beer yeasts
Gorelov S.S., Il’yashenko N.G., Krechetnikova A.N., Gernet M.V. ........................................... 34
RiggingofmicrobiologicallaboratoryofbeerandnonValcoholicplant
Issaeva V.S., Rattel N.N., Devyatova N.V., Poustinnikova A.M. .............................................. 36
Purificationofseawagesonbreweries
Vaisser Tomas, Chebotaeva M.V. .............................................................................................. 40
Saltcontentofwaterused inbrewing
Lapshin V.K. ............................................................................................................................. 44
Choice of the best —guarantee of your success
Ayrapetyan K.R. ........................................................................................................................ 48
Homohenizatorswhichdonotdo ill
Khokhlov V.F. ........................................................................................................................... 50
SettingofcultivationofyeastFLEXIPROP
Poushilin V. ............................................................................................................................... 52
OnVfloorcoveringsinfoodindustry
Fedorov . ........................................................................................................................... 56
Manufactureofbeverages.Qualityofbeverages
Ermolaeva G.A. ........................................................................................................................ 60
Membranetechnologyof lighteningofgrape juice
Girova V.V., Presnyakova O.P. .................................................................................................. 64
IdentificationofbacteriaAlicyclobacillus infruit juicesandwaysofpreventionoftheirspoiling
Fillipova R.L., Moukhametganova A.A., Kolesnov . .......................................................... 66
PermaVstableemulsions —newestaromaticcomponentsforbeverages
Solodun . ........................................................................................................................... 71
BeveragesandsemiVproductsfromnaturalrawmaterials
Fedorova O.V., Filonova G.L. .................................................................................................. 74
Gel like beverages on the basis of hydrolysiswhey
Prossekov ., Kozlov S.G., Mourougova I.I. ....................................................................... 76
AscorbicacidandmicroVelementsoffetusesofcherryVlaurel
Kakhniashvili E.Z., Chikovani ., Melkadze R.G., Nadiradze Z.N., Dzeneladze . ...... 78
Pasteurizationofcitrus juices
Roussanova L.A., Mikhayluta L.V. ........................................................................................... 80
AntiVoxidantqualitiesofbeveragesonfruitandvegetablebasiswithspiceVflavoringherbs
Aleksandrovskaya E.S., Kostritsa N.V., Lavrinenko N.I., Egorova V.Z. .................................... 82
Sourcesofenteringofhydrocarbons inmineralwaters
Goncharov A.I. ......................................................................................................................... 84
Factors influencingonfiltrationofkvass
Andreeva O.V., Shouvalova E.G. .............................................................................................. 88
Vegetableadaptogens inmanufactureof icedteabeverage
Chikovani N., Pirtskhalava T., Melkadze R.G. ......................................................................... 92
IodineVmakingofmineralwatersofAdjaria
Papounidze G.R., Romanenko E.V., Chkhartishvili Ya.I., Kountelia L.R., Bagrationi R.I. ....... 93
Coldgreen teawith vitamins RandC
Seidishvili N.R., Kobakhidze M.A., Lazishvili L.A. .................................................................. 96
AntiVoxidizingactivityofphenoliccompoundsoftea
Melkadze R., Shalamberidze M., Chikovani N. ........................................................................ 98
NEWS ...................................................................................................................................... 100
INFORMATION
Sochi.BeerV2004
Afanassieva T.P. ....................................................................................................................... 106
Footbolmatchforthepriseof«Beerandbeverages»magazine
Zamaraev A.V. ......................................................................................................................... 110
Ekvatech —2004
Dracheva L.V. ......................................................................................................................... 112
125 years to themalt house Veyermann!
Barkovskaya A.A. ..................................................................................................................... 115