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CONTENTS 6 2003
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY BEVERAGES
Scientific
and Industrial Journal
Published since 1996
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О.P. PRESNIAKOVA
and
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DIRECTOR’S CLUB
VIII International simposium on questions of manufacture of malt and beer ............................ 4
State regulation of brewing industry of Russia
Belichenko A.M. ........................................................................................................... 5
The glance to the West
Onsomeaspectsofstateofcontemporarymarketof low#alcoholicbeveragesofWesternEurope
A. Solodun .................................................................................................................... 8
The structure of coffee market of Russia
Rudas’ Yu.G., Gernet M.V. ........................................................................................ 10
SCIENCE FOR PRODUCTION
General processes of brewing. The stage of fermentation of wort and beer
Ermolaeva G.A. .......................................................................................................... 14
Optimization of regimes of preparation of rye beer
Ivanova E.G. .............................................................................................................. 16
The aimof wort boiling(continuation)
O’Rourk Tim .............................................................................................................. 18
Sorption ability of derivatives of biosorbent «OD(2»
Karpenko D.V., Bogomolova E.E., Ivanova N.V. ........................................................ 20
Enzyme preparations during manufacture of light brewing malt
Damdinsuren A., Faradgeva E.D., Vostrikov S.V. ...................................................... 22
Natural dyes for beer and non(alcoholic beverages
Khayrutdinova A.D., Denk M.V., Odin A.P., Bolotov V.M. ....................................... 24
Manufacture of beverages. Raw materials for juice(containing beverages
Ermolaeva G.A. .......................................................................................................... 26
The heightening of biological stableness of honey beverage
Emel’yanova L.K., Elisseev M.N. ............................................................................... 28
The delay of aging processes
Shishkov Yu.I. ............................................................................................................ 30
«Second life» — new perspectives
Bespalov V.V. ............................................................................................................. 35
New possibilities of PET
Besa Vittoria .............................................................................................................. 38
Lines of packaging of sparkling beer and non(alcoholic beverages
Trunov V.A. ................................................................................................................ 40
The equipment of «Akmalko» plant for beer and non(alcoholic industry
Radgabov R.K. ........................................................................................................... 44
INFORMATION
News ........................................................................................................................... 48
Vino(vodka(tabak(2003
Presnyakova O.P. ....................................................................................................... 52
Contemporary nature protective technologies
Afanassieva T., Kostareva E. ..................................................................................... 53
World Food
Dracheva L.V. ............................................................................................................ 54
Agroprodmash
Sulimina O.G. ............................................................................................................. 56
The world of pure water(2003
Filonova G.L. .............................................................................................................. 57
On the pages of mass(media ........................................................................................... 62
Summaries ................................................................................................................... 64 Электронная Научная СельскоХозяйственная Библиотека