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CONTENTS 5z2003
juices, wines, non alcoholic, alcoholic drinks
‹INGREDIENTS
‹MATERIALS
‹ EQUIPMENT
‹ TECHNOLOGY BEVERAGES
Scientific
and Industrial Journal
Published since 1996
Editor in Chief
О.P. PRESNIAKOVA
and
В Северо9Западном регионе России
Н.Ю. Степанова. Тел./ф. (812) 524 85 52. E mail:
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Журнал «Кубанский оптовик». Тел.: (8612) 62 71 45, 63 60 08. E mail:
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Фирма «Троян». Тел.: +38 (044) 258 00 22, 258 27 32, 258 27 75, 258 01 23, В.Г. Виноградов
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Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972 18 71, факс 772 85 39. E mail:
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© Beer and Beverages
© Food Industry Publishing House
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Адрес редакции:
107996, Москва,
Садовая9Спасская, 18
Телефоны: (095) 207923986,
(095) 975940904,
(095) 207979958,
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Address:
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Sadovo9Spasskaya, 18
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DIRECTOR’S CLUB
The evaluation of competitiveness of beer. On the example of the market of Kemerovo
Gabinskaya O.S., Dvoretskaya N.S., Mayurnikova L.A. ............................................. 4
Consumer’s tasting as one of the methods of products promotion on the market
Terent’ev A. ................................................................................................................ 10
SCIENCE FOR PRODUCTION
General processes of brewing. Receiving of beer with usage of immobilized yeasts
Ermolaeva G.A. .......................................................................................................... 12
Wild yeasts in brewing
Campbell Iain ............................................................................................................. 14
Usage of immobilized biosorbent «OD!2»
Karpenko D.V., Kroupicheva A.N., Matveev S.V. ...................................................... 16
The aim of wort boiling
Tim O’Rourke ............................................................................................................. 20
Contemporary technologies of clearing of swages of breweries
Sorensen P.E., Bouchak B. ......................................................................................... 22
Reconstruction of equipment of «hot» block of the brewery
Koloussek Chestmir .................................................................................................... 26
The maintenance of microbiological clearance on food enterprises
Krasnochub A.V. ........................................................................................................ 30
Manufacture of beverages. Raw materials for juice containing beverages
Ermolaeva G.A. .......................................................................................................... 32
Innovative products of «Aspasweet» Company
Van Mourik S.V. ......................................................................................................... 34
Hero!dietary nutrition products
Filonova G.L., Komrakova N.A., Nikiforova E.V., Soboleva O A., Strelkov V.N. ...... 36
Water and water preparation. KF!Center ......................................................................... 38
Usage of flocculants for rising of beer stability of honey beverages
Elisseev M.N., Emel’yanova L.K., Ivanova E.G. ........................................................ 40
New conceptions of «Souzssnab» Company in the field of beverages
Povalyaeva N.A., Makarova E.V. .............................................................................. 42
«Second life» — for mineral water
Chistyakov ........................................................................................................ 44
Technology and legislative base of manufacture of law alcoholic products
Silaev A.V., El’kina E.V. ............................................................................................ 46
Non!alcoholic beverages on natural raw materials
Borisenko E.V., Alekseeva Yu.I, Dikun ., Klimova S.A. .................................... 50
Alcoholic beverage from tea and its antitoxic properties
Melkadze R.G. ........................................................................................................... 54
Selection in the field of rehabilitation of Georgian tea!growing
Lazishvili L.A., Tsintsadze V.I. .................................................................................. 56
«Keif Café» — innovative coffee
Mikhailov V.M., Mikhailov V.V., Dadayan I.V. ........................................................ 58
INFORMATION
On the materials of Interfax ............................................................................................ 60
Hop, malt and beer of Russia
Afanassieva T.P. ........................................................................................................ 64
5!th jubilee of All!Russia exhibition!tasting «Russian beverages»
Isaeva V.S. ................................................................................................................. 66
Preferences of students for non!alcoholic beverages
Arakelyan A. .............................................................................................................. 68
On the pages of mass!media ........................................................................................... 73
Электронная Научная СельскоХозяйственная Библиотека