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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2013
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12‹ 2013
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Results of the Enterprises of Food and Processing Industry of Russia
for January – September 2013 ............................................................
Baby Food
Vorobyova I.S., Kochetkova A.A., Vorobyova V.M. Osmolality –
Criterion for Evaluating the Quality and Effectiveness of Specialized
Foods for Infant Feeding ....................................................................
Bykova S.T., Buravleva T.N., Kalinina T.G., Borovik T.E., Bushueva
T.V., Ladodo K.S. Nutritional Composition for Baby Food
Preparation .........................................................................................
Oglati R. Production Baby Food Based on Fruits, Vegetables and Meat ..
«Nice Children of the World» Came Out in Support of Healthy Eating ...
Apples from Veneto! ...........................................................................
Ustinova A.V., Dydykin A.S., Fedulova L.V.Evaluating the Effectiveness
of Iodine Fortification of Sausage Products for Baby Nutrition ............
Gaponova L.V., Polezhaeva T.A., Matveeva G.A., Lovtsova L.B.,
Stepanova L.B., Gaponova O.M. The Role of Grain Legumes Products
and Oil Raw Material in Solving Actual Problems of School Meals .....
Priezzheva L.G., Leonova T.A. Grain Raw Material for Baby Food
Products ..............................................................................................
«School milk» in Russia .......................................................................
Dydykin A.S., Aslanova M.A., Derevitskaya O.L., Soldatova N.E.
Modern Technologies of Pupils Nutrition Organization ......................
Technologies to Ensure the Safety and Quality of Food Products
Edelev D.A., Matison V.A., Mayorova N.V., Prokopova M.A.
Harmonization and Equivalence Principles in a Multilateral WTO
Agreement on Sanitary and Phytosanitary Measures (SPS) ................
Lisitsyn A.B., Dydykin A.S., Afanasyev P.A., Bogatirev A.N. Prospects
and Application Methods of Physical Impact to Water in Meat
Industry. Part 2 ....................................................................................
Odarchenko D.N., Babich A.A., Odarchenko N.S., Poddubniy V.V.,
Shtyk S.V., Sorokopudov V.N., Myachikova N.I. Electrophysical
Properties of Cultivated Mushrooms ...................................................
Simple quality control from STABLE MICRO SYSTEMS ........................
Technics and Engineering
Drevin V.E., Shipaeva T.A., Komarova V.I. Technological Basics of
Getting Citric Acid ...............................................................................
Dzharullaev D.S., Yaralieva Z.A. New Production Technology of Fruit
Cryopowders .......................................................................................
Krikun A.A., Baranov B.A.Improving the Method of Soups Production ....
Koptelova E.K., Lukin N.D.Prospective Developments in Technologies
of Modified Starches ..........................................................................
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Penzina O.V., Pasko O.V.Production Technology of Cottage Cheese
Bioproducts with Wheat Bran .............................................................
Vasilyev A.M., Machikhin S.A., Abramov E.V., Volkov A.S.,
Kirakosyan D.V. The Influence of Kinematics and Shape of the
Working Surface at the Separation of the Grain .................................
Raw Materials and Additives
Malchenko P.Omega 3 Fatty Acids, Produced by the Denomega
Company .............................................................................................
Bobchenko V.I., Pavlova G.P., Tekutyeva L.A., Son O.M., Fishchenko
E.S., Petehina Y.K. Fermente Ice Cream with Turmeric .......................
Kozhura A.G., Kravchenko S.N., Popov A.I. Serum Extracts of Berry
Raw Material in Production of Instant Products .................................
Sadovoy V.V., Shchedrina T.V., Shlykov S.N., Trubina I.A., Selimov
M.A. Antioxidant Food Additive of the Red Grapes Berry Peel ...........
Nutrition and Health
Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Bolgova E.V.
Synbiotic Drink with Scorzonera Extract .............................................
Glotova I.A., Galochkina N.A., Kurchaeva E.E. Selenium Deficient
Condition of the Population and Methods of Alimentary Correction .
News from Companies....................................................................
News from Professional Industrial Branch Unions.........................
News from R&D Institutes and Higher Educational Institutions ....
Congratulation upon a jubilee
Success is never easy ...........................................................................
Events and Facts
Deep Grain Processing for the Production of Starch, its Modifications
and Sugary Products ...........................................................................
In Anticipation of the Second All Russian Congress of the Rural
Cooperators .........................................................................................
International Exhibition «Agroprodmash 2013» ..................................
Citrus Crops Market ............................................................................
Finland – Business Opportunities in Russia .........................................
Opened a New Factory of «Nestle» ....................................................
Social Report «Nestle Russia» ..............................................................
The Success of the Russian Stage of the Project European Flavors .....
I Open Championship «Kremalote» on the Culinary and Pastry Arts ..
List of Articles Published in the Journal «Food Industry» in 2013 ........ Электронная Научная СельскоХозяйственная Библиотека