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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 8/2012
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Raw materials and additives
Kim Nill. New Properties of Biotechnological Soya ...
Svistun N. State"Of"The"Art Solution: Using
Carageenan ...............................................................
Encapsulated Flavoring Agents for Meat
Industry ....................................................................
Rumyantseva G.N., Ampadu M.T. Biocatalytic Way
to Produce Herbal Food Colors ..................................
Dobrzhitsky A.A., Evtushenko A.M.,
Krasheninnikova I.G.Using Flax Flour as Emulsifier
and Thickening Agent for Food Emulsions ................
Shneider D.V., Krylova E.I.Gluten"Free Mixes for
Baking based on Cornflour, Rice"Flour and
Buckwheat Flour ........................................................
Tvorogova A.A., Spiridonova A.V., Rogozhkina E.G.
Technological Aspects of Producing Ice Cream with
6–12 % Mass Fat Fraction Using Ecolice 1003"32
Butterfat Replacer .....................................................
Nutrition and health
Tuzhilkin V.I., Shterman S.V., Bodin A.B.Sugar and
its Role in the Modern World. Part II .........................
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and facts
McDonalds, its Past, Present and Future ...................
New Functional Ingredients in Making Food
Products ....................................................................
Agricultural Complex in Russia: Getting Ready to the
WTO ..........................................................................
Healthy Food on the Agenda ....................................
Saint Petersburg International Health Forum ............
Prospects of Food Supply Development for Russian
Livestock Farming ......................................................
RosUpack"2012 ..........................................................
Performance of Food and Processing Industry
Enterprises in Russia through January"May 2012 ......
Protection of the Environment
Kudryasheva A.A., Presnyakova O.P.Environment
Protection and Food Security ....................................
Kiladze A.B. Monitoring of Recycling in Food
Industry .....................................................................
Makeeva I.A., Smirnova Zh.I., Bogatyrev A.N.
Developing Terminology for Ecologically Pure Dairy
Products and Standardization Thereof in Russia .......
Polyakova S.P., Voronkova N.E., Khokhlova E.A.,
Gevorkyan A.L. Environment Friendly Technology for
Sanitization of Confectionery Enterprises .................
Kharitonov V.D., Bazikov V.I., Egorov A.A., Volchkov
M.V., Guschin V.V., Kulishev B.V., Lysenko V.P.
Organic Fertilizers for Producing Ecologically Pure
Food Products ...........................................................
Vyguzova M.A., Linkevich A.S., Kasatkin V.V.,
Litvinyuk Prospects for Development of Worm
Composting Technology in Russia and Abroad .........
At Saint Petersburg Schools They Teach
Environmental Consciousness ...................................
Dracheva L.V., Churmasova L.A.Ecos: Our Main and
Only Home on Earth. Interview .................................
ECWATECH"2012 .......................................................
Robert van Mol. Fresh Food Products .......................
Technology of safety and quality of foodstuff
Matison V.A., Kantere V.M.Forming and Structuring
Key Technical Features of Products in the Course of
Designing Food Products ...........................................
Engineering and technology
Ivkova I.A., Batukhtin A.N., Dragun N.A. Special"
Purpose Dry Milk"Containing Product .......................
The automated production control system Tetra
PlantMasterTM ............................................................
Balakhov M.V., Davydova E.V., Stakheev A.A.
Reliable Measurements Precision Ensures High
Quality of Your Products ...........................................
Hygiene and sanitary at production
UV"Systems Based on Amalgam Lamps: Brand New
Qualities and Options ................................................
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