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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2011
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12‹ 2011
Performance data of Russia’s food processing
enterprises during January–September, 2011. ......
New training forms for food industry
professionals
Danilov M.B., Zabalueva ., Leskova .,
Gombozhapova N.I. Competence"wise
Education Approach to Food Industry
Professionals Training .........................................
Yushkova E.V., Shanina E.V. Activities Based
Training Model: Forming Positions of Research
Engineer and Project Engineer .............................
Zelensky V.E. Fundamental Aspects of Food
Additives Production: Quality"oriented Strategy
and Talent Pool ....................................................
Spasenova G. New Training Forms for Food
Industry Professionals .........................................
Novoselov S.V., Mayurnikova L.А., Makovskaya
I.S. Methodological Background to the System of
Innovation Experts Training for Food Industry ....
Kim I.N., Lisienko S.V. Forming Professional
Competencies in the course of Training Process
Engineers for the Fish Processing Enterprises ......
Waste%free using of raw materials
Ivanova L.А., Ustinova Yu.V., Marusina D.N.
Producing Feeding Protein Concentrates to
Efficiently Dispose of Fish Offal .........................
Antipova L.V., Haustova G.А., Do Le Hyu Nam,
Dvoryaninova О.P. Enzymatic Agents Used to
Bio"Modify Protein Systems of Alternative Raw
Materials Provided by Fish Industry .....................
Economics and management
Kiselev V.М., Kiseleva Т.F., Mozzherina I.V.
Methodological Aspects of Fish Consumption in
Russia ..................................................................
Rozhdestvenskaya L.N., Bychkova Е.S. Estimating
Innovative Product Competitiveness and
Prospects of Its Marketing. .................................
Technology of safety and quality of foodstuff
Edelev D.А., Kantere V.М., Matison V.А., Volohin
V.V. Non"Conformity Management within the
Framework of the Food Industry Enterprises
Safety Management System ...............................
Engineering and technology
Sorokina I.М., Doronin А.F., Demidova T.I.
Optimizing Microfiltration Parameters for
Sterilization of Filtrates for Pro"Biotic Cultures ...
Quality and safety
Pushkar V.I., Gubin М.G., Glonina G.А.Standards
for Starch and Treacle Products ..........................
Raw materials and additives
Yudin ., Zaitsev L.V., Valeeva L.I.Using Fats
Obtained through Enzymatic Re"Etherification to
Improve Quality of Wheat Bread..........................
Moiseeva Е.N.Dairy Products and Flavorings Used
to Produce Confectionery ....................................
Idea Mart – a unique project by Soyuzsnab group
of companies .......................................................
Omarov R.S., Shlykov S.N., Sycheva О.V.
Prospects for Using Sodium Citrate to Produce
Dainty Meat Products ..........................................
Milk Substitute is a Source of Energy...................
News from companies
News from professional industrial branch
unions
News from R&D institutes and higher
educational institutions
Congratulations on your anniversary!
Andrey Ovechkin Celebrates his 55th Anniversory
Facts and events
Professionals Enriched Their Competence ...........
Food Security and Actual Issues on Russia’s Food
Markets ...............................................................
Canned Food Made in Romania is Both Tasty and
Healthful .............................................................
Energy Performance and Innovative Development
of Refrigerating Industry .....................................
ROSNANOTECH"2011 ...........................................
International Workshop on Sources of Raw
Materials for Malt"Production and Brewing ........
Ecological, Food and Medical Aspects of Human
Safety ..................................................................
Chemistry"2011 ....................................................
Exhibitions Calendar for the first six months of 2012
Index of Articles Published by Food Processing
Industry magazine during 2011.............................
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