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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 9/2011
CONTENTS
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9 2011
Results of work of the enterprises food and process
industry of Russia for January – June, 2011 ..............
Maintenance of food safety
The monitoring system behind quality and safety
food ..........................................................................
Edelev D.A., Kantere V. M, Matison V. A. An
estimation of risks the major element of risk
management of food production .............................
Yeliseyeva L.G. Tendencies of development of the
international integrated system of safety and
increase of competitiveness of production of
agrarian and industrial complex ................................
Nugumanov B.S., Egorova R.R. On introduction of
new systems of safety of foodstuff ......................
Egorov .Definition of critical control points by
fermented baked milk and curdled milk
manufacture .............................................................
Berketova L.V., Krjukova E.V.Identification and
traceability the packed up dried fruits ......................
Oganesjants L.A., Panasjuk A.L., Kuzmina E.I.,
Shilkin A.A., Zjakun A.M.Definition of authenticity
of grape wines by means of isotropic mass
spectrometry .............................................................
Litvinova V.A., Zhuravko E.V. Quality and food value
of specialized meat semifinished products ...............
About safety of food production ..............................
New ideas in production
Еveleva V.V. Laktatsoderzhashchie of a composition
for improvement of quality of products ...................
Novinjuk L.V., Kukin .Innovative technologies
of reception nutrients, enriching foodstuff ..............
Nefedov S.S., Ustinova A.V., Derevitsky O.K. Meat
tinned quenelles for a food of children are more
senior year .................................................................
Innovations holding «Solnechnie produkti» ..............
Dracheva L.V., Vasjukova A.T., Zajtsev N.K., Zharikov
O.A. Total antioxidative activity of vegetative
extracts .....................................................................
Makarova N.V., Bordinova V.P. Influence of thermal
processing on antioxidative activity of red pepper ...
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Dobrovolsky V.F. Working out of the production
technology of fruit sticks for a food allowance of
cosmonauts ...............................................................
Leonidov D.S. Prebiotiki: effective strategy of
development «products for health» ..........................
Economy and management
Selimhanov M.S.Efficiency of functioning of the
large organizations of the food processing industry
in the conditions of instability of economy ..............
Solomin D.A., Lukin D.N.Development stiffener
branches in the conditions of market economy ........
Evpatchenko Ju.V., Volf , Ptichkina N.M.
Marketing of research of consumer preferences of
sauces and meat dishes in the market of Saratov .....
Engineering and technology
Devices «Ekoniks experts» – it is reliable, authentic,
rapid ..........................................................................
News from companies............................................
News from professional industrial branch unions....
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Cooperation with the leader of branch – stability and
prosperity of your business .......................................
To operate quality and safety of the foodstuffs ......
Anniversary Х the International Sugar Forum ...........
Chile – the first steps of export of foodstuff to Russia...
Open Society «Group of «Cherkizovo» starts the
ambitious agroindustrial project ...............................
Invites Anuga ............................................................
Pearl of Magaracha ...................................................
Wine and Food Made in Italy ....................................
Medallists of the International competition «the Best
vodka 2011» are named .............................................
Exhibition of scientific and technical creativity of youth..
For health of Muscovites ...........................................
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