ЭлБиб

5 / 84

3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 11/2010
CONTENTS
11 2010
Журнал
зарегистрирован
Государственным
комитетом
Российской Федерации
по печати,
регистрационный № 1459
Ответственные секретари
М.Н.КУРЗИНА,
А.Б.КУРЗИН
Главный художник
Т.Н.ХРОМОВА
Корректор Г.М.БРЫЗГУНОВА
Компьютерная верстка
Е.И.РОМАНОВОЙ,
В.М.ТОПИЛИНОЙ
Фотокорреспондент
В.В.ЗАМАРАЕВ
Редакция не несет
ответственности
за содержание
реклам и объявлений
Мнение редакции
не всегда совпадает
с мнением авторов статей
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
Адрес издательства:
125080, Москва,
ул. Панфилова, д. 18, к. 3,
4 этаж
Телефоны:
(88499) 158868898,
(88916) 969861836,
(88916) 650886819 (секретариат);
(88499) 158868898,
(88916) 538834860 (реклама);
(88499) 158812892 (редакторы);
(88499) 158888804 (реализация
готовой
продукции)
Адрес в сети Интернет:
E8mail:
(редакция)
E8mail:
(издательство)
E8mail:
(отдел рекламы)
Подписано в печать 02.11.2010
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
Типографии «Вива Стар»
на нашем сайте:
80 years of MGUPP
5
8
14
16
19
22
24
25
28
32
36
38
40
42
45
48
50
52
54
56
58
62
63
64
66
70
70
72
73
74
75
76
77
77
Edelev D.A., Kantere V.M., Matison V.A. The
international experience of safety and quality of
foodstuff ..................................................................
Edelev D.A., Kaplin L.A., Popov К.I., Kolesnov A.J.,
Krasnojarova O.V. Innovative structure of food high
school for maintenance of food safety of Russia .....
PopovК.I., Krasnojarova O.V.About the safety of
food nanotechnologies .............................................
Krasnojarova O.V., Popov К.I., Kaplin L.A., Edelev
D.A. The questions of an estimation of safety and
the analysis of the maintenance engineering of
nano-particles in food ...............................................
Podkopayev D.O. The use of atom-power
microscopy for detection of nano-particles in
foodstuff ..................................................................
Sidorenko J.I., Sapronova L.A. The institute of
merchandizing as the leading operator of
introduction of innovative technologies of a turn of
food goods ................................................................
Postgraduate study and doctoral studies in MGUPP
Results of work of the enterprises food and process
industry of Russia for January – August, 2010 .........
Economy and management
Antonenko I.N., Krjukov I.E., Shestopalov P.S.
Measurement of indicators of efficiency of use of
the equipment in information system .......................
Public catering
Gadlgareyeva R.R., Shumilova I.S. Warehouse
economy as an element of system of quality at
public catering establishments ..................................
Alekseeva T.V., Popova N.N., Korystin M.I. Use of
germs of wheat at public catering establishments ...
Technics and technology
Experience of application of the modern equipment
by manufacture of nonalcoholic production .............
Kulinich O.A.Biotechnology of recycling of fat in fat
catch basins ...............................................................
Innovative ingredients for products and drinks
Chugunova O.V., Pastushkova E.V., Zavorohina
N.V. Use of vegetative raw materials of the Ural
region at modeling of bio-protecting properties of
tea .............................................................................
What is Alan Milton building in Russia? ....................
Vovk A.The present recipe of the New York cheesecake
Prichko T.G., Chalaja L.D., Abdulkadyrov M.S.
Pomegranate fruits as raw materials for functional
purpose canned food ................................................
Gezekuel V. Decrease in a net cost of a processed
cheese .......................................................................
Bogdanov V.D., Petrova L.D. Functional-
technological property of forcemeats from deep-
water fishes of the Far East seas ..............................
Avstrievskih A.N., Tyshchenko E.A., Gorelikova G.A.,
Jakovleva L.A., Fadeeva Y.I. Formation and
estimation of quality BUD for care of a skin ............
Каmyshova E.G.Filling fats «SolPro» ........................
Advancement of analyzers of a structure in the
market of Russia .......................................................
News of scientific research institute and high
schools....................................................................
News of the companies..........................................
News of the unions................................................
We congratulate on an anniversary
VNIIKOP – 80 years!.................................................
Events and the facts
World Food 2010......................................................
German manufacturers in Russia..............................
Conference: «New technological decisions, high-
quality raw materials and equipment – is assurance of
quality , safety and long storage of ice-cream».............
The first Russian organic dairy production................
The second Russian-Japanese congress on
agriculture .................................................................
Olives and olive oil – to a table of Russians ..............
Seminar on bioproducts ............................................
Moscow margarine factory – 80 years from the date
of the basis...............................................................
Электронная Научная СельскоХозяйственная Библиотека