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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

10/2009

CONTENTS

ПРОМЫШЛЕННОСТЬ

10 2009

Журнал

зарегистрирован

Государственным комитетом

Российской Федерации

по печати,

регистрационный № 1459

Ответственные секретари

М.Н.КУРЗИНА,

А.Б.КУРЗИН

Главный художник

Т.Н.ХРОМОВА

Корректор

Г.М.БРЫЗГУНОВА

Компьютерная верстка

Е.И.РОМАНОВОЙ,

В.М.ТОПИЛИНОЙ

Фотокорреспондент

В.В.ЗАМАРАЕВ

Редакция не несет

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© Пищевая промышленность

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Europe

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Landfriedstr, 1a

Tel.: 496221/13 570

Fax: 496221/13 57 23

info@ifw

=expo.com

Представительство

в странах Балтии

Фирма Lukor L, г. Рига,

Людмила Павлова

Тел.: (371) 972 18 71,

факс 772 85 39

E mail:

lukorl@inbox.lv

Представительство

в Краснодарском крае

Журнал «Кубанский оптовик»

Тел.: (8612) 62 71 45, 63 60 08

E mail:

optovik@riaok.kuban.ru

Адрес издательства:

107996, Москва,

Садовая=Спасская, 18

Т

елефоны:

(495) 607=17=70

(секретарь)

,

(499) 975=34=95

(редакция)

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(отдел рекламы)

Факс:

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Адрес в сети Интернет:

www.foodprom.ru

E=mail:

red=pp@foodprom.ru

(редакция)

E=mail:

foodprom@ropnet.ru

(издательство)

E=mail:

rekl=otd@foodprom.ru

(отдел рекламы)

Подписано в печать 17.09.2009

Формат 60х90 1/8.

Печать офсетная

Отпечатано в

ООО «Репроцентр»

на нашем сайте:

www.foodprom.ru

Resume of work of enterprise of food and pro"

cessing industry in Russia in January – July 2009 .....

Vegetable raw and its processing

Ryazanov O.A, Kirilicheva O.D, Sherstobitov V.A

.

Forming of soya Russian’s and product’s market ......

Kucherenko L.A., Petibskaya V.S., Ivshina E.G.

Ways

of rational soybean usage .........................................

Erashova L.D., Pavlova G.N., Ermolenko R.S., Atrukh

L.V., Grom L.L.

Use of non traditional sources of

phytogenous albumen ...............................................

Borisenko L.A., Bratsikhin A.A., Borisenko A.A., Zorin

A.V., Borisenko A.A. (jr.), Barasheva E.S. Shilov G.U.,

Leinson I.N.

HACCP – peak of pyramid of food

security ......................................................................

Shilov G.U., Leinson I.N.

HACCP – peak of pyramid

of food security ........................................................

Fruit and vegetable industry at the exhibitions FRUIT

LOGISTICA and FRESHCONEX in Berlin .....................

Manufacture of ecologically clean production

Oboukhov E.B., Misakovsky A.A., Voronova E.A.

Development of algorithms of programs during

computer modeling of ecological productions of

food products ...........................................................

Kisеleva T.F., Aksenova O.U., Mozjerina I.V.

Jelly

priming on the base of vegetable juices ...................

Healthy products from Altaisky krai ..........................

Bibik I.V., Babij N.V., Pekov D.B., Pomozovа V.A.,

Kisilevа T.F.

Special food stuffs with use of

vegetative antioxidants .............................................

Tishenko E.A., Gorelikova G.A., Yakovleva L.A.

Market research of biologically active second

helpings .....................................................................

Economics and management

Bartkova N.N.

Multiplier of investments in

development of labor force potential .......................

Ivanov S.

Leasing as an instrument of investment in

real assets ..................................................................

Kitaikin K.V.

Adaptation of workers of fast food

enterprise is one of key elements of HRM ................

Technics and technology

Station of dosage Alldos Grundfos: universality and

professionalism .........................................................

Hygiene and sanitary at production

Detergents and disinfectants from NPF «Genix» ......

Packaging and logistics

Trounov V.A.

Equipment for load forming and

packing in enterprises of alcoholic beverage industry,

wine industry, beer and non alcoholic industry ..........

Spitsin A.

Logistics of spare parts means to head for

effectiveness .............................................................

Light bottle is not just an idea ...................................

Quality and safety

Baranova E.A., Khorolsky V.V., Mashentseva N.G., Bou"

kharov A.V.

Immobilization of defending structures for

bioconservation of thermal processed meat products ...

Mandrika M.E.

Effective systems of sorting in food

industry (optic and laser sorters) ..............................

Raw materials and additives

Evdokimova O.V., Zomitive G.M.

New sorts of curd

products – enriched pudding ....................................

Kalenik T.K., Tekouteva L.A., Son O.M., Nevzorova

V.A., Gavrilova N.V., Motkina E.V.

Meat products

enrichment biologically active supplements ..............

Irinina O.I., Smolentseva A.A.

Optimisation of biological

value of combined fish and vegetable culinary products..

Acquaintance with a company

Iltyakov A.V.

Our principle is: we’re open for everyone!..

Nutrition and health

Tokaev E.S., Bastrikov I.A.

Special"purpose protein"

carbohydrate products for sportsmen ......................

News of research institutes and universities

........

News from companies

............................................

News from professional industrial branch unions

.....

Events and facts

Packaging technologies and packaging equipment at

the exhibition «Packaging/UpakItaly"2010» .............

Taking place in «Peterfood» exhibition is a great

chance to enter the North"West market ...................

«School planet» turned into ice"cream planet! .........

Scotland presents ......................................................

How expensive will be cheap vodka for Russia .........

For the first time at the exhibition «Food ingredients,

second helpings and spicery/Ingredients Russia 2009»!..

Hello, the young generation! .....................................

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