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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2009
CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2009
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М.Н.КУРЗИНА,
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Компьютерная верстка
Е.И.РОМАНОВОЙ,
В.М.ТОПИЛИНОЙ
Компьютерный набор
Т.Ф.КОРНЕЕВОЙ
Корректор Л.А.АЛИМОВА
Фотокорреспондент
В.В.ЗАМАРАЕВ
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Results of work of enterprises of food processing
industry of Russia for January – March, 2009 ..........
Packaging and logistics
Fedotova O.B. Actual aspects of safety and of food
packaging labelling ...................................................
Shavyrin V.A., Kvasenkov O.I.Ecological safety of
tare and packaging ...................................................
Legonkova O.A. Packaging materials from
biodegradable materials on the basis of polylactid
and starch .................................................................
Orlova E.A., Sviridenko , Rozdov I.A.
Development of vacuum way to packageof soft and
pickled cheeses ..........................................................
Astanin V.K., Titova I.V. The circulation analysis of
polymer packets ........................................................
Fedotova O.B., Myalenko D.M., Sirotkina A.S.
Investigation of fat stability of backed foil ..............
Spitsyn A.Loguistics of repair parts – effectiveness
course ........................................................................
Nagula M.N., Kuznetsova L.S.Protective covering
based on biopolymers for food industry ...................
Sales of company Tetra Pak in 2008 .........................
Boksitogorsky milk factory: new line on
packaging .................................................................
It is worth not risking by the quality control of
packaging ..................................................................
Complex usage of raw materials
Borisenko E.G., Gorin K.V. Alternative production of
food in the crisis conditions ......................................
Molochnikov V.V., Orlova T.A., Moreno V.V.A new
look at milk processing ..............................................
Kurchaeva E.E., Glotova A.A. Production of meat
semi"finished items on the basis of secondary raw
materilas ....................................................................
Eremina ., Ivanova T.N. Use of secondary
product of barley processing ....................................
Economics and managemnt
Poznyakovskiy V.M., Safyanov D.A., Pekhtereva
A.A. Estimation of consumer properties and
preferences of biologically active additive «Zolotoy
shar» .........................................................................
Rezgo , Nikolaeva M.A. Marketing aspects of
storage periods of food products .............................
IT technologies in food industry
«Harris CIS» – Columbus IT: tight schedule – not
obstacle for success ..................................................
Technology and engineering
Kargapoltsev V.P., Simahin Energy conservation
with use of security monitoring of electric motors ...
Quality and safety
Shumskiy N.I., Esaulova L.A.Safety and qualitative
characteristics of fish preserves ................................
Maltseva O.D.Program «Health Food – Health of
Nation» .....................................................................
Raw materials and additives
Piskureva V.A., Gorkova I.V., Pavlovskaya N.E.,
Zhitnikova V.S. Microbicides and complexation
properties of pectin of fruit and vegetable
concentrate ...............................................................
Khutsidze Ts.Z., Tavdidishvili D.R., Silagadze M.A.,
Minadze N.M. Food products from pomegranate ....
Nutrition and health
Burmistrov G.P., Mulina N.A., Evstigneeva N.I.
Special products for the rehabilitation of soldiers
who are underweight ................................................
Dvoenosova P.A., Doronin A.F., Izotova T.I.
Functional pectin containing products in enteric
insufficiency syndrome .............................................
Shazzo R.I., Matvienko A.N., Kulieva R.G., Timova I.S.
Dry milk"plant products for preschool age children ...
Congratulation upon a jubilee!
International Industrial Academy – 40 years! ...........
News from R&D institutes and higher
educational institutions.........................................
News from companies............................................
News from professional industrial branch unions.....
Events and facts
Russian crisis Forum ..................................................
Soybean and soy products for health of a person ....
Anniversary Conference of the Research and
Development Institute of Child Nutrition ..................
Spring exhibition in «Lenexpo» .................................
All about the Californian almond nut ........................
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