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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2008
ПРОМЫШЛЕННОСТЬ
7 2008
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CONTENTS
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Results of work of enterprises of food processing
industry of Russia for January – April 2008 ............
Processing of vegetative raw&materials
Konovalov K.L., Shulbaeva M.T. Vegetative food
composites for manufacturing of combined
products ...................................................................
Alekseenko E.V. Biocatalytic methods of processing
of fruit and berry raw materials ...............................
Emelyanov A.A., Emelyanov D.A., Shalimova O.A.
Dry juice from blackberry .........................................
Maraeva O.B. Ukhina E.U. New technology of apple
juice receiving ...........................................................
Shishkina N.S., Lezhneva M.L., Karastoyanova O.V.,
Tagiev N.M. Processing of persimmon for increase
of processes of ripening ..........................................
Dzharullaev D.S., Vagabov M."Z.V., Rasulov E.M.
New method of manufacturing of dessert jelly .......
Petrova L.D.Soya protein in combined products .....
Chkhartishvili I.N., Verulidze G.R., Papunidze S.G.,
Papunidze G.R. Processing of mandarin flowers for
vitamin P receiving ...................................................
Tereshina E.N., Ganina V.I., Bliadze V.G.Usage of
grain crops in synbiotic products .............................
Khamitsaeva A.S., Krishtafovich V.I. Application of
vegetative raw materials in manufacturing of meat
products ...................................................................
Parfenova T.V., Korostileva L.A., Kalenik T.K., Un
V.L. New sauces on the basis of fresh horse"radish
root ..........................................................................
Poverin A.D. Technology of receiving of powder
extract of green tea .................................................
Bagrationi R.U., Papunidze G.R., Papunidze S.G.,
Kobakhidze M.A. Artificial honey from chestnut
flowers .....................................................................
Economics and management
Automation of distribution of foodstuff as method
to increase effectiveness of interaction with network
retail .........................................................................
Ostrovskaya T.G. Payment for knowledge and
competence ..............................................................
Zavarokhina N.V., Chugunova O.V. Tasting methods
of analyze as instrument of marketing in
development of new foodstuffs ..............................
The associations in agribusiness
Kvass and national beverages producers amalgamate
in the Union .............................................................
Engineering and technology
Regulators of pressure Mankenberg (Germany) for
technological processes in food processing industry...
Reznichenko I.U., Sidorova O.S. Development of
diabetic flour confectionary products ......................
Quality and safety
Imamovich D. Security of manufacturing and finished
commodity of the company «Food Products» ...........
Raw materials and additives
Klukina O.N., Ptichkina N.M.Foodstuff polysaccharides
for preparation of dessert from apple sambucus .........
Nutrition and health
Kykharenko A.A., Bogatirev A.N., Korotkiy V.M.,
Dadashev M.N. Quality of modern foodstuffs and
standard of nutritional .............................................
News from R&D institutes and higher
educational institutions.........................................
News from companies............................................
News from professional industrial branch unions....
Congratulation upon a jubilee!
Presnyakova O.P. Group of industrial enterprises
«Russian starch products» is 10 years!
An interview with Maslov S.I. ...................................
Events and facts
Strategy of development for company group
«Strategy Growth» ...................................................
Targets and tasks of the Government Program .......
Close connection of theory with practice .................
Meeting of «Club REACH» .......................................
Russian"Finnish business forum ...............................
EuroasiaBio"2008 .....................................................
Press"conference of Microsoft ................................
Branch office of VDMA in Moscow .........................
Market of finished desserts: tendencies and innovations...
Festival of tea and coffee ........................................
Results of fifth ISV"forum Oracle ............................
Commodity Researcher"2008 ..................................
International forum of beekeeper ...........................
Healthy nutrition to children! ...................................
VIV Europe 2008: from stand to stand ....................
To ice"cream holiday by whole family .....................
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