3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
2/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
2 2008
Журнал
зарегистрирован
Государственным комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
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Europe
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Fax: 496221/13 57 23
info@ifw
expo.comПредставительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
lukorl@inbox.lvПредставительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
optovik@riaok.kuban.ruАдрес издательства:
107996, Москва,
Садовая Спасская, 18
Т
елефоны:
7(495) 607 17 70
(секретарь)
608 25 16,
975 34 95
(редакция)
607 20 87
(отдел рекламы)
Факс:
7(495) 607 28 61
Адрес в сети Интернет:
www.foodprom.ruE mail: red
pp@foodprom.ru(редакция)
E mail:
foodprom@ropnet.ru(издательство)
E mail: rekl
ppi@ropnet.ru(отдел рекламы)
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Подписано в печать 25.01.2008
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Results of work of enterprises of food processing
industry in Russia for January"November 2007 .......
Baby and school food
Kon'
I.Ya.
Actual problems of schoolboy’s nutrition
organization .............................................................
Zolotin
A.Yu., Bashkirov O.I., Antipova T.A., Lu"
kin N.D., Koptelova E.K.
Powdery mixes for baby and
school food ..............................................................
Ovcharova G.P., Abrech
M.Yu., Neporozhnyaya
E.Yu.Functional products of sublimation drying .....
Lilishentseva A.N., Safronova D.A., Komarova N.V.
Perspective directions of creation of the combined
products ...................................................................
Zubova S.V., Kuznetsov V.V., Simonenko S.V.
Fluorinated milk for caries treatment .......................
Chumakova I.V., Fateeva N.V., Bleher B.M., Gorin
E.A.
Cultured milk foods for children of early age....
Ustinova A.V., Dervitskaya O.K.
New maet product –
canned sausages for children ...................................
Lugovaya N.P., Seletskiy S.A., Stasilevich N.M.,
Savina O.V.
Semi"finished products of long working
life ............................................................................
Lavrinenko N.I., Gapeeva L.A., Safronova D.A.
New
kinds of the tinned products of functional purpose
Patsyuk L.K., Lukashevich O.N
. Pur
é
e"like canned
food for nutrition of children ..................................
Andreev N.R., Bakulina L.F., Lapidus T.V.
Product of
baby health food on the basis of starch and starch
containing raw material ...........................................
Oganesyants L.A., Filonova G.L., Oreshchenko A.V.,
Durnev A.D.
Safety – priority in manufacture of
nonalcoholic beverages ............................................
Dracheva L.V.
Conference of baby dieticians ..........
Optimal food
Rogov I.A., Titov E.I., Nefedova N.V., Ganina V.I.
Food stuffs with pro"and prebiotic properties .........
Ustinova A.V., Belyakina N.E., Surina A.I.
Functional
meat products for preventive maintenance of
alimentary conditions ...............................................
Zhitnikova V.S.
Emulsion products of functional
purpose on fruit"and"vegetable basis ......................
Kisil N.N., Ter"Sarkisyan E.M.
Amino acids –
effective food additives ...........................................
Economics and management
Guluyk N.G.
Way of development of starch treacly
branch ......................................................................
Mishiev
P.Ya.Creation of new marks of cognac
production on the basis of structuring of quality
function ....................................................................
Novoselov S.V., Mayurnikova L.A.
Innovative activity
of scientifically"educational complex .......................
Engineering and technology
Dotzenko S.M., Yushchenko B.I., Kodirova G.A.,
Filonova O.V.
Protein"vitamin vegetable salads with
soy plantlets .............................................................
Ahmetzyanov A.M.
Reception of juice of wild"
growing berries using direct extraction method ......
Packaging and logistics
Operate an automatic packaging machine? Your
rights, please ............................................................
Gavrilenko A.P., Tolkunova N.N.
Process of
packaging design"projects creation – achievement
of new stage of consumer and aesthetic properties
Raw materials and additives
Silagadze M., Iobidze A., Ardemanashvili T.,
Kalandia A., Chhartishvili N.
Use of fruits and
products of palm tree processing in food processing
industry ....................................................................
Dzharulaev D.S.
Berries of white mulberry for
manufacture of «Dessert product» ..........................
News from companies
...........................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions
.........................................
Events and facts
Forum «Development of canning manufacture up to
2010» ........................................................................
WASMA ....................................................................
«Mill 2007» ...............................................................
RosBioTech ...............................................................
Have a good way! ....................................................
Quality – guarantee of success ................................
Anniversary exhibition of food components ............
AGRO DIRECTOR 2007: creating effective business in
agricultural industry of Russia ..................................
XI All"Russia inter"branch exhibition «Buy Russian»
Электронная Научная СельскоХозяйственная Библиотека