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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 9/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
9 2007
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Results of work of enterprises of food and
processing industry of Russia for January – June,
2007..........................................................................
Seregin S.N. Food processing industry of Russia –
the analysis of tendencies and strategic guidelines of
development.............................................................
Innovative technologies
Urakov O.A. Development of engineering and
technologies of food manufactures: process
approach...................................................................
Ostrikov A.N., Gluhov M.A., Rudometkin A.S.,
Okulich"Kazarin E.G.Extrusion technology of food
texturator..................................................................
Dzhartsilaev D.S., Aliev A.M., Rasulov E.M., Gasanov
R.Z.Experimental installation of supercritical CO 2 "
extraction.................................................................
Golybin V.A., Zelepukin Yu.I., Postnikov V.V., Levin
M.N., Ponomarev A.V. Use of pulse magnetic fields
in sugar manufacture................................................
Shargorodskiy I.I. Amalgamator of loose
components in weight flour felling system
«AGRO"3»...............................................................
Georgievskiy G.P. New elements in automation
systems of spirit manufactures.................................
Bekishev A.T., Ryazantsev V.E., Moshchelkova .
Actual achievements of Russian manufacturer of
sterilizing equipment................................................
Harmony – harmonious management and signal
system. Schneider Electric represents light"signal
armature of mark Telemecanique..............................
Industrial floors for food enterprises.........................
Pitpak OP2: to confectioners on the register.............
Borisenko E.V.Innovative technologies at
manufacture of food................................................
Innovative indredients from «AVERS».......................
Biskoferm – new fermental preparation for
manufacture of spirit................................................
PalatinozaTM improves carbohydrate characteristics
of dairy products......................................................
«Ehrmann»: new strategy, new products...................
Makarov V.N., Vlaz’eva L.N., Zhbanova E.I.,
Denisova A.V., Akimov ., Mironov A.M.
Manufacture of food stuffs from nonconventional
garden cultures.........................................................
Invite to exhibitions
CHILLVENTA, Nuremberg "2008...........................
New meeting place – «HolodExpo», Moscow........
Financing of projects and equipment for food
processing industry in foreign banks.........................
Raw materials and addtivies
Osipov A., Skachevskaya E. Usage of
carboxymethylcellulose in confectionary and baking
products....................................................................
Z vyagintseva M., Svyatoslavova I.Influence of fatty
products on quality of flour confectionery products..
Perkovets M.V. What is prebiotics and how you can
use it?.......................................................................
Tarasova V.V., Nechaev A.P., Perkovets M.V.
Complex of food fibers with emulsifying agent in
manufacture of bakery products...............................
Osipova L.A., Kaprel’yants L.V.Functional beverages
on the basis of aromatic vegetative raw material......
Quality and safety
Moiseev I.V., Puzdrova N.V., Kutukov S.A.Definition
of organoleptic and chemical characteristics of pipe
tobacco.....................................................................
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Events of the International dairy federation in
Moscow....................................................................
Telogreyka"2007.......................................................
NutraSport"2007......................................................
Industry of food components"2007..........................
In the market of seafoods – resupply........................
International conference on starch............................
High quality equipment for manufacture of cheese
«Fet»..........................................................................
Exhibition «Products for health!»...............................
Press conference «European chickens»......................
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