3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
1/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
1 2007
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expo.comПредставительство
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lukorl@inbox.lvПредставительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
optovik@riaok.kuban.ruАдрес издательства:
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Садовая Спасская, 18
Т
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Отпечатано в
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на нашем сайте:
www.foodprom.ruFunctional food stuffs
Arsen’yeva T.P., Baranova I.V.
Basic substances for
enrichment of food stuffs........................................
Shishkov Ju.I.
Some aspects of products of
functional nutrition...................................................
Ipatova L.G., Kochetkova A.A., Nechaev A.P.
New
directions in creation of functional fatty products.....
Kurchaeva E.E., Maksimov I.V., Manzhesov V.I.,
Stolyarov O.V.
Functional combined milk beverages..
Lomachinskiy V.A., Vlazneva L.N.
New functional
fruit and vegetable products....................................
Makarov V.N.
Food stuffs of functional purpose on
fruit and vegetable basis..........................................
Functional carbohydrate Palatinose
ТМ
........................
Sugar candy of functional purpose............................
Zhirard K.
You can add a little bit colour into
healthy snecs...........................................................
Doronin A.F.,
Izotova T.I., Dvoenosova P.A.
Functional products of long storage..........................
Titov E.I., Mitaseva L.F., Glazkova I.V., Nikitina M.A.
Analytical researches of structure of students
nutrition....................................................................
Dietology: problems and horizons.............................
Uspenskiy Yu. P., Ambrozevich E.G.
To save and
increase intellect of the nation..................................
Economics and management
Results of work of the enterprises of food and pro
cessing industry in Russia for January – October 2006...
Seregin S.N.
Increase of products competitiveness is
a priority line of development of branch....................
Kudryavtsev V.V.
Problems of realization of the
National project of development of agrarian and
industrial complex...................................................
Sidorov A.N.
Scientific preconditions of restructure
of control system of organizations............................
Kochetov V.S., Bogatyrev A.N.
About introduction of
new technologies in agrarian and industrial complex
through small scientific and technical business..........
Regions of Russia
Balashov V.G., Parshina S.V., Ivanova S.I.
Some aspects
of foodstuffs distribution system in Chuvashiya........
Sapieva I.G.
Condition and prospects of development of
industrial and production complex of Republic Adygea...
Engineering and technology
Machine Vikon 25/50...............................................
Quality and safety
Zhiryaeva E., Hailandt T.
Use of standards Codex
Alimentarius in Russian Federation............................
Kas’yanenko A., Obolenskiy S., Joil S.
Prospects of
improvement of quality of the Russian foodstuffs
(on the basis of experience of the Canadian system
of food safety).........................................................
Raw material and additives
Mazalova L.
Barrier fats: prevention of easy fusible
fats migration...........................................................
Temptation of taste is naturally.................................
Riches of tastes and aromas......................................
News from markets
................................................
News from companies
............................................
News from professional industrial branch unions
......
News from R&D institutes and higher
educational institutions
.........................................
Congratulation upon a jubilee
National fund for consumer protection is 15 years!....
«Soud» – 15 years in avant guarde!............................
Open joint stock company «Rot Front» is 180 years!..
Events and facts
To the 100 anniversary from the birth date of
professor V.L. Kretovicha..........................................
New approaches to management of delivery chains....
Business forum «Konservy 2006».............................
Holiday of aromas and beauty...................................
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