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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2006
CONTENTS
ПРОМЫШЛЕННОСТЬ
12 2006
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Quality and safety
Zhiryaeva E., Hailandt T. Use of standards Codex
Alimentarius in the Russian Federation ..........................
Soklakov V.V., Mikheeva E.M. HACCP system is a key
element of the international standard on safety
management of manufacture of foodstuff ISO
22000:2005 ....................................................................
Proselkov V.G. From reforming national system of
technical regulation to creation of branch systems .......
Kas'yanenko A., Obolenskiy S., Joil S.Prospects of
quality improvement of the Russian foodstuffs (on the
basis of experience of the Canadian system of food
safety) ............................................................................
Moiseev I.V., Puzdrova N.V., Krotov D.G., Altun'yan
Yu.V., Biryukova O.A.Quality control of tobacco raw
material by means of visualization of intrinsic structure
of tobacco leaf ...............................................................
Economics and management
Results of enterprises« work of food and processing
industry in Russia for January – September 2006 .........
Gusev V.V., Hodurskiy M.L., Baranov V.D. Main variants
of creation of corporations in food processing industry
Shamatov I.K., Afanas'ev A.A.About efficiency of beet(
sugar manufactures .......................................................
Sidorov A.N.Scientific preconditions of re(structuring
of organizations« control system ..................................
Gupanova Yu.E. Motivation of personnel to quality
increase of baking products ..........................................
Ostrovskaya T.G. Foreign practice of experts’ payment...
Food market: figures and facts .....................................
For producers of meat products
Kudryavtsev V.V. Innovation development of meat
processing enterprises ...................................................
Glazova G.V., Shilenok O.I., Stel'mah A.S., Tolkunova
N.N. Outward form with bactericidal covering in
manufacture of sausages ..............................................
Galihanov M.F., Borisova A.N., Deberdeev .
Bacteriostatic packaging for meat products ..................
Shtyleva A.A., Kablukova V.I., Bezugliy I.V.Modern
refrigerator for storage of sausage products ................
IFFA – 2007 waits for visitors ........................................
Mochalova I.V., Motina N.V.New approach to decision
of problem of fowl quality of mechanical spolpatura.....
Engineering and technology
Vanderpol Baking Systems – Hollands quality proved by
time ................................................................................
PMU is market leader of economical magnetic starter....
VIKON 25/50 machine presented at the exhibition
«Upakovka/Upak 2005» ................................................
Hansen V.How sea seaweed can be transformed into
delightful, tasty and profitable sea salad ......................
Novozhilova O.A.An own laundry at enterprise of food
processing industry ........................................................
Packaging and loguistics
«Tauras(Fenix» successfully bottles in PET(RE and PUR(PAK
German manufacturers of packaging automatics are in
the lead all over the world .............................................
Raw materials and additives
Dietary food is sometimes tasty too ..............................
Innovation starches of National Starch Food Innovation
company ........................................................................
News from companies................................................
News from professional industrial branch unions.....
News from R&D institutes and higher educational
institutions..................................................................
Congratulation upon a jubilee!...................................
«AGRO(3» company works for 15 years on the market
of equipment for food processing industry ..................
Moscow confectionary factory «Red October» is already
155 ..................................................................................
15 years in Russia ...........................................................
Acquaintance with a company
Confectionary factory «Belogor'e» ................................
Sharing expertise! ...........................................................
Events and facts
Conference of Union of ice(cream venders of Russia.....
World Food Moscow' 2006 ............................................
An agreement was completed .......................................
Nominal grants of the Russian agrarian movement to
the best candidates ........................................................
Indian summer – 2006 ...................................................
International exhibition «Agroprodmash – 2006» .........
Priority directions of development of branch ................
The program «Russian quality» presents .......................
Industrial Forum SAP: Business. Strategy of success. The
leaders« experience ........................................................
To develop domestic poultry keeping ............................
A new plant «Belaya dacha trading» company ..............
Carton as means of protection from contrefaisant
production ......................................................................
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