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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2006
CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2006
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Hygiene and sanitary
Polianinov . Perfection of asepsis and industrial sanitary...................................................................................
Modern disinfectants for the food enterprises .......................................................................................................
Knudsen Bo, Ohisson P А.Optimization of washing process of equipment.............................................................
Equipment and technologies for enterprises disinfection.........................................................................................
Galanicheva M.E. Innovation development in the field of cleaners............................................................................
Hlinovskij M.D.Ecological auxiliary materials for increase of biological stability of beer and drinks...........................
Modern ways of water disinfecting........................................................................................................................
Get acquainted: Airlaid – precise packaging of the future ......................................................................................
Economy and management
Results of enterprises work of food and process industries of Russia for January –
March, 2006..........................................................................................................................................................
Kiselev V.B., Shevelev D.G.Substantiation of norms of efficiency
IT in food processing industry
Nikitin D. Microsoft Dynamics AX for food industry................................................................................................
Shutov G.Particularities of automation of manufacture..........................................................................................
Borisenko E.V., Evteev S.N. «Skorpio Aromat» and «IT Scan» – example of successful cooperation...........................
Engineering and technology
Migolat'ev S. Innovation products from extruder....................................................................................................
Rotary packaging machine Cabinplant for fruit and vegetable canning industry......................................................
Equipment for baking production from «Revent Moscow» .....................................................................................
Novozhilova O.A. Own laundry at enterprises on manufacture of ice cream............................................................
Packaging and loguistics
Zagorskij A.L. Polyethylene stretch film as packaging material for food processing industry.....................................
Quality and safety
Eganian A.G. Improvement of food stuffs quality as a basis of increase of competitiveness ....................................
Ponomarev A.N. Scientific approach in formation of production quality ..................................................................
Raw materials and additives
Food fibers – «necessary» ballast in routine food....................................................................................................
Baklanov A.A. Formation of «Pyramid of taste» with use of barmy extracts. Base flavouring block...........................
Natural tocopherols Riken – effective protection of food stuffs against influence of processes of oxidation of fats
Shlenskaja T.V., Bochkareva Z.A.Use of product of extruder processing of wheaten bran by manufacture meat
chopped products..................................................................................................................................................
Majdanov R.N., Tolkunov S.N., Biduk , Evdokimova O.V., Tolkynova N.N. Substantiation of optimum quantity
of entering into forcemeat of is functional technological additives on basis without phosphate .............................
Nutrition and health
Kiseleva T.F. Modification of ingredient structure of foodstuff for decrease glycemic index ....................................
The Union of manufacturers for the food producing and food processing industry is presenting...................
News from companies.........................................................................................................................................
News from professional and industrial branch unions.......................................................................................
News from R&D institutes and higher educational institutions.........................................................................
Events and facts
Prodtech and Interfood 2006.................................................................................................................................
Premiums it. P. Stolipin...........................................................................................................................................
Great SIGEP in Rimini!.............................................................................................................................................
AnalitikaExpo 2006...............................................................................................................................................
World of juices ......................................................................................................................................................
DetPit 2006...........................................................................................................................................................
Modern world of biotechnology.............................................................................................................................
Purpose – mutually beneficial cooperation..............................................................................................................
Business forum «Russia – Brazil»............................................................................................................................
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