ЭлБиб

5 / 144

CONTENTS
ПРОМЫШЛЕННОСТЬ
5 2005
Журнал
зарегистрирован
Государственным
комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
Адресиздательства:
107996, Москва,
Садовая Спасская, 18
Телефоны:
7(095) 207 17 70 (секретарь)
975 34 95 (редакция)
207 20 87 (отдел рекламы)
Факс:
7(095) 207 28 61
Адрес в сети Интернет:
E mail: red
(редакция)
E mail:
(издательство)
E mail: rekl
(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза 215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь) 185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop (tif, разрешение
300 dpi, CMYK)
Corel Draw 11 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе
ние (overprint)
Подписано в печать 18.05.2005
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
33
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2005
на нашем сайте:
6
10
16
20
24
28
32
36
38
40
42
44
48
52
54
56
58
59
60
61
62
64
65
66
68
70
72
74
76
78
80
82
84
88
90
92
96
103
105
108
110
112
114
116
118
124
125
126
127
128
130
131
131
132
132
133
134
135
136
137
138
Food ingredients of the XXI Century
Food ingredients yesterday, today, tomorrow
Smirnov Je. V. Food flavourings
Shailullina G.M. Chromatographic and mass
spectrographic analysis of taste forming
compositions based on mint oil essence
Matveeva I.V.Concept and processing solutions for
bread baking improvers application
Krasilnikova V.N., Fedorova Ye.B., Timashenko .
The contemporary assortment of lecithin regarded as
food additives
Shubina O.G. Polydextrosa – a multifunctional
carbonate for creating low calories and enriched
products: overview of properties based on the sample
of Litesse® – one of the ingredients produced by
Danisco Sweeteners
Bakulina O.N. Komplex processing of vegetables and
fruit into ingredients for modern food technologies
The quality checked by the time
Kuznetsov V.A. High level of competitiveness – a
realistic way to success!
Stepanova L.I., Matveev P.B., Pochernikov S.V. Fat
systems «Soyuz» – perspective, profitable, process
effective
Genetically non#modified Soya flour from Serbia
Dragun T.Cargill#Cerestar: using our experience in
new technologies for healthy nutrition
Van Mourik S.V. Modern trends. in application of
taste intensifiers in food products
Yegorova M.I., Belyaeva L.I., Chugunova L.S. Working
out the sugar assortment variety
The sugar substitute IZOMALT in food products
The MALTIT for production of low calories products
Polyanskiy К.К., Podporinova G.K., Bogomolov D.M.
Stevia in curing and preventive treatment products
Pavlova G.N., Erashova L.D., Alekhina L.A., Atyukh
L.V., Yermolenko R.S. Dietetic products based on
Stevia
INGREDIENTS RUSSIA – join the leaders!
An award for a debutant
Additives «Moguntsia», worthy of awards
Under the «Golden Ingredient» sign
The «OMEGA» Company at the InterFood Exhibition
A voyage to magic comprehension: The «CHRISTIAN
HANSEN» is representing its products
«Degussa Texturant Systems»: the reliable partner all
over the world
Rosselkhoz reports
Results of the Food Processing Industry activities of
Russia in January#March 2005
Economy and management
Daskovskiy V.B., Kiselev V.B., Monakhova A.V.
Urgency and terms of transfer for the innovative
development of the industry
Shevtsova V.N. Evaluation and forcasts for the
attractiveness of investing into our industry
Prosekov , Karmanova Ya.M. Capacity of
Kemerov Region market for semi#ready products
made of potatoes
Technology
Novozhilova O.А. Own Laundry at a food processing
production plant
Sedov Separators, decanters and processing
plants for production of edible fat
Tikhomirov V. Horizontal type autoclaves for the food
processing industry
A blancher unit as a «pearl» of our production process
Alice TM machine – a delicate extruder – will make
your dream about perfect products quite realistic
DUYVIS–WIENER. Cacao beans grinding techniques
New PLC with flexible communication opportunities
PRIMA#300 – a dough#mixing machine for a modern
production process
Packaging and Logistics
Narinyants G.R., Fedorov M.D. The contemporary
methods for preparation of puree products
Nutrition and Health
Barurin A.K., Mendelson G.I.Nutrition and health:
problems of the XXI Century
Quality and Safety
Serebryakova T.G. Agricultural raw materials and the
quality of food products
Acquaintance with a company
Innovations by «Ozersky Souvenir»
The SW#Print Group of Companies. Labeling for food
processing plants
Congratulations on the occasion of a Jubilee!
The Union of Producers of Food Processing
Industry is presenting
News from professional trade unions, companies,
R&D Institutes and higher educational institutes
Events and Facts
The Petr Stolypin Award presented to agrarian
specialists
The new «Danon» processing lines
At the agribusiness International Club
Business activities and concerns of the county#side
entrepreneurs
«The Juice World #2005»
Products. Ideas. People
The Food processing specialists are studying the
prestigious awards
The Saratov Counter
The agrarian specialists’ review
Deep frozen products at «Mosprodjarmarka»
V Moscow International Fair of Innovations and
Investment Projects
«Ice Cream and Refrigeration#2005»
IV Moscow International Sugar Producers Forum: «The
Sugar Business» and «The Grocery Business»
The specialized International exhibitions in the Ukraine
The Biotechnology Congress#2005
The Label Show #2005
Электронная Научная
Сельск
оХозяйственная Биб
лиотека