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CONTENTS

ПРОМЫШЛЕННОСТЬ

4 2005

Журнал

зарегистрирован

Государственным

комитетом

Российской Федерации

по печати,

регистрационный № 1459

© Пищевая промышленность

Advertising Sales Offices

Europe

IFWexpo

Heidelberg GmbH

Landfriedstr, 1a

Tel.: 496221/13 570

Fax: 496221/13 57 23

info@ifw

expo.com

Представительство

в странах Балтии

Фирма Lukor L, г. Рига,

Людмила Павлова

Тел.: (371) 972018071,

факс 772085039

E0mail:

lukorl@inbox.lv

Представительство

в Краснодарском крае

Журнал «Кубанский оптовик»

Тел.: (8612) 62071045, 63060008

E0mail:

optovik@riaok.kuban.ru

Адресиздательства:

107996, Москва,

Садовая Спасская, 18

Т

елефоны:

7(095) 207 17 70

(секретарь)

975 34 95

(редакция)

207 20 87

(отдел рекламы)

Факс:

7(095) 207 28 61

Адрес в сети Интернет:

www.foodprom.ru

E mail: red

pp@foodprom.ru

(редакция)

E mail:

foodprom@ropnet.ru

(издательство)

E mail: rekl

ppi@ropnet.ru

(отдел рекламы)

Требования

к макету рекламы

Формат страницы

до обреза

215 х 300 мм

Формат страницы

после обреза 210 х 290 мм

Полоса набора

(полезная

площадь)

185 х 263 мм

1/2 полосы:

горизонтальная 185 х 130 мм

вертикальная 90,5 х 263 мм

1/3 полосы:

горизонтальная 185 х 85 мм

вертикальная 59 х 263 мм

1/4 полосы:

вертикальная 90,5 х 130 мм

1/8 полосы:

горизонтальная 90,5 х 63 мм

Программы:

Photoshop (tif, разрешение

300 dpi, CMYK)

Corel Draw 11 (cdr, eps, CMYK,

текст в кривых)

Page Maker 6.5 – с приложением

шрифтов и иллюстраций в

форматах tif (CMYK) или eps

Черный цвет шрифта – наложе0

ние (overprint)

Подписано в печать 19.04.2005

Формат 60х90 1/8.

Печать офсетная

Отпечатано в

ООО «Репроцентр»

33

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

4/2005

на нашем сайте:

www.foodprom.ru

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News of the Month

..................................................

Healthy Nutrition Products

Your health is in Your Hands......................................

Main trends of development of healthy products on

the Russian market.....................................................

Ambrosevich Ye. G.

«Special traits of European and

Oriental approach to various ingredients for products

of healthy nutrition»..................................................

Kon

I.Ya

.

Food carbonates and health of children and

teenagers...................................................................

Biryukova Z.A., Kovalenko L.M, Panteleeva O.G.,

Blecher B.M., Gorin Ye.A.

Sterilized dairy products for

nutrition of babies over one year................................

Stefanova I.L., Shakhnazarova L.V., Kozhin А.А.,

Timoshenko N.V.

Poultry meat products for nutrition

of pregnant women...................................................

Bakulina O.N.

Food formulation: micronutrients for

baby food..................................................................

Derenzhi P.V.

The latest biological technologies for

raising the quality of food products............................

Dobrovolskiy V.F.

Status perspectives of development

of food products and ration of nutrition for

astronauts..................................................................

Troyan Z.A., Korastileva N.N., Lychkina L.V., Bonenko

Zh.N., Yurchenko N.V., Budacheva T.N.

Soups and

main course dishes for elderly people.........................

Yegorova M.I., Belyaeva M.I., Chugunova L.S.

Development of sugar types assortment.....................

Shubina O. G.

Ingredients like Danisco Sweeteners for

production of low calories products............................

Dracheva L.V.

Functional metabolic aspect of a

microcell of selenium.................................................

Artyukhova S.I., Moliboga Ye.А.

Study of knowledge

status of Omsk city population regarding the

methods for Iodic deficit prevention...........................

Economy and Management

Paragulgov O.D.

On state monopoly for spirit, system

of tax payment and state regulation of alcoholic

market.......................................................................

Shevtsova V.N.

Evaluation and forecasts of

attractiveness of the industry for investors.................

Sevryukova G.A.

Accessibility of credits as a basis for

a stable functioning of agricultural & industrial

complex enterprises...................................................

Margulis Ye.I., Ryabova T.F.

Major trends of providing

safety of food products in the sphere of grain and

bakery products.........................................................

Results of activities of the Russian food processing

industry in January February 2005..............................

Naumov А., Konysheva I.

Some aspects for selection

and implementation of CRM system..........................

Engineering and technology

Rotary production oven «Musson Rotor»...................

Alice

TM

machine –a delicate extruder –will make your

dream about perfect products become real................

Industrial type of slicing fruits and vegetables:

universal machines MCS 3D and ILC 3D by FAM

Company....................................................................

Sorokodumov C.N., Kukharenko А.А., Vinarov

A.Yu

.

Raising the effectiveness of the food ethanol by

means of complex utilization of raw materials and

waste materials...........................................................

Belozerov D.A.

Cleaning and desinfection during

manufacture of mayonnaises, sauses and ketchups.....

Molokanov D.A., Molchan A.V., Hairullin R.S.

Water

treatment of food processing etrer prises....................

Novozhilova O.A.

Your own laundry at a food

processing plant..........................................................

DUYVIS WIENER. Cocao grinding techniques...............

Zhirov V.M., Belov N.I.

Study of the process of

ultrafiltrational concentration of pectin.......................

Osipyan A.O., Pisklov V.P., Tatarchenko I.I.

Influence

of expanded tobacco vein on the filling capacity of

tobacco bagging.........................................................

Rotory packing machine Cabinplant.............................

Packaging and Logistics

Innovations in equipment: a universal automated

machine for filling product into shrinkable film............

Pyurbeev Yu.A.

A new concept for packaging..............

Raw materials and additives

Vegetative fats for chocolates pastes...........................

Please meet a production plant

Classic simplicity and a charming thrill of taste.............

Unions of commodity producers for food processing

industry represents

...................................................

News from company

.................................................

News from industrial union

......................................

News of scientific and research institutes and high

schools

.......................................................................

Petrik А.А., Lobanov V.G., Khristiuk V.T.

To develop

food processing technology.........................................

Congratulations on occasion of anniversary!

..........

Events and facts

Agro industrial market of Russia 2005........................

VIII Congress of Agricultural and Industrial Association

of Russia.....................................................................

Rosprodmash 2005.....................................................

Fomin А.А.

Bonus named after Petr Stolypin – a

decent win, well deserved by the Russian agrarian

specialists.....................................................................

A congress of specialists of packaging industry...........

How we have been learning to create an effective

packaging....................................................................

International forums at Gostiny Dvor Exhibition Hall.....

Seminar for specialists in canned food industry............

Smart solutions for good management........................

Targeted to major aim.................................................

Traditions of the Russian celebrations..........................

Tetra Pak is beating all records.....................................

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