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CONTENTS
ПРОМЫШЛЕННОСТЬ
2 2005
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 2/2005
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Rosselkhoz reports
Kaishev V.G. Results of foof producing and food
processing industries activities in 2004:
problems&perspectives................................................
Economy and management
Daskovsky V.B., Kiselev V.B.Special features for
evaluating investment effective results during the
transit period of economic evolution............................
Revenkov A.N.Crisis situation at a production plant
and ways out..............................................................
Skokov .Synergy of planning and management as
a source of improving production activities at
volka&alcohol production plants..................................
Kauts Je.V.Our food: XXI century fashion trends........
Engineering and technology
Novozhilova O.A. Own laundry at a food processing
plant...........................................................................
Bolshakov А.Axapta – the solution which secures
competitive advantages...............................................
Depositors. Easy cleaning at site..................................
Floor coatings in dairy industry: sharing experience of
other countries............................................................
Batsunova G.E. Industrial cutting of potatoes:
professional solution from FAM company....................
Mazurenko I.K., Savkin М.V.Impact of tomato pulp
particle fineness upon concentration process...............
Alexeev V.A., Chicheva#Filatova L.V., Judaev V.F.
Processing thermostable raw food...............................
«Grundfos» Company.................................................
Bazikov V.I.Problems of science and machine building
integration in reference to processing industries of
agricultural&industrial complex....................................
Lovkis Z.V., Petyushev M.N., Radobolsky P.P.,
Dashkevich I.S., Zaichenko D. P.Production of pre#
fried potato products..................................................
Shabets M.P., Sokolova Z.A., Pashkevich N.I.Pre#fried
garnish potatoes for fast food catering.......................
Kurochkin V.P.Cross#flow filtration unit and cross#
flow filtration process.................................................
Packaging and logistics
Kevdina L. Colour of packaging as a stimulus for
impulse purchasing......................................................
Quality and safety
Sorochinsky V.F.Food R&D Institute latest developments
in evaluating grain and grained products quality.............
Jevseev N.N.Continuous control of sensored product
parameters at a production plant.................................
Malamud D.B.Problems of raising competitive level of
poultry products..........................................................
Yeganyan А.G.Study of customers preferences in
selection and purchasing of drinks...............................
Krykova Je.V.Development of targeted function of
product quality............................................................
Raw materials and food additives
Salmanov M.M., Isrigova T.A.Influence of specific
features of some grape blends upon quality of marinade...
Unitron company presents: caramelized nuts for food
production..................................................................
Nutrition and health
Kudryasheva А.А.Human rights on food and adequate
nutrition......................................................................
Artyukhova S.I., Мaliboga Je.A.Study of Omsk
population level of knowledge regarding the role of
medical and healthy products in everyday food menu....
Zaitseva Je.V.Soya as a food and a medical product....
Rodionova N.S., Gladkova I.A.Reological parameters
of a combined juice containing dairy product...............
News from companies, industrial unions, R&D
Institutes and higher institutions.............................
Union of Food and Food Processing Industry
Producers presents...................................................
Please meet a production plant................................
Events and facts
Winners of the annual contest «The ingredient of the
year»...........................................................................
Annual veterans re#union meeting at Food R&D Institute
dedicated to the 75th anniversary of this Institute............
The «ConservnA#Ya» (canned food) Exhibition will
take place again!.........................................................
Russia at «Green Week»..............................................
This is «YOUR BUSINESS» – do not miss your chance....
Seminar marked with the «plus» sign...........................
The «National Starch» Company shows a new face......
Exhibition «Buy goods manufactured in Russia»...........
International conference «Refrigeration Industry in the
XXI century»...............................................................
Modern analytical chemistry In Russia..........................
Implementing social program......................................
New Year kaleidoscope at Mosprodyarmarka (Trade
Fair of Moscow Food Trade Industry)...........................
Yugargroprom. Yugagropishchemash#2004 ................
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