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ПРОМЫШЛЕННОСТЬ
10 2004
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Discussing law project
Thorny road of amendments to main industry law.......
Paragoulgov O.D., Tsygankov V.A., Mizyuk O.Foreign
and domestic experience in alcohol sector of
economics...................................................................
Economics and management
New organization of veterinary and sanitary inspection...
Kozin E.B., Goloubev A.S.Processing of information in
inter economy system of control.................................
Smolentsev V.M. Mathematic modulation in
economics of agro industrial complex..........................
Yanovskiy A.M. Influence of environment on activity
of an enterprise...........................................................
Boldycheva A.G., Panchenko T.M.Problems of
determination of strategy of economic development
on example of enterprises of confectionary industry....
Klimova N.V. Manufacture of competitive dairy
products in integrated organizations............................
Boutkovskiy V.A. Development of system of additional
professional education in Russia..................................
Techniques and technology
Method of cold punching............................................
Bogachuk N.N., Markovich I.A., Lapin A.A.Usage of
diatomite and perlite in beet sugar manufacture.........
Krasnov A.E., Krassoulya O.N., Krasnikov S.A.,
Kouznetsova Yu.G., Nikolaeva S.V.Structure model of
heterogeneous hetero phase compounding food
mixtures......................................................................
Reznichenko , Pozdnyakovskiy V.M. New type of
food concentrates: cereals sticks.................................
Novogilova O.A.Course worthy to professional: own
laundry on enterprises of food industry.......................
Kapoustenko P.A., Demirskiy A.V., Khavin G.L.,
Boukhikalo S.I., Tovagnenskiy L.L. Energy saving heat
exchanging equipment in sugar industry......................
Fedorov A.Floor covering DURACON in food industry..
Arkhipov V.P., Kamroukov A.S., Kozlov N.P.,
Shashkovskiy S.G., Bazikov V.I., Kouznetsov E.V.,
Pento V.B., Kharitonov V.D., Yalovik M.S. Disinfecting
of dry food products – new view.................................
Egorova M.I., Belyaeva L.I., Kazakova S.I.,
Chougounov A.I. Removing of starch from raw
saccharobiose..............................................................
Technical regulation
Discussion of technical regulations...............................
Quality and safety
Popova O.G., Popova A.V., Smolentsev V.N.
Legislation base of standardization, certification and
metrology....................................................................
Prosselkov V.G.Audit of systems of management in
Russia contributes to international standards...............
Koudryasheva A.A.Food safety: criteria, categories,
bio regulating means..................................................
Raw materials and additives
Raftiline and Raftilose – ingredients for functional
food products.............................................................
Soukhikh T.N.Natural ingredients for treatment of
surface of confectionary products...............................
Steils I. Emulsifying and stabilizing systems..................
Antimonov K.A., Antimonov A.K., Mikhaylov A.A.
Improvement of quality of millet by creation of stable
to deceases varieties of millets.....................................
Nutrition and health
Shoulbaeva M.T.Functional products regarding
national traditions.......................................................
Tolkounova N.N.Mineral and vitamin content of new
types of cooked sausage products...............................
Firsova N.A., Doronin A.F.Cereals of functional
purpose.......................................................................
Organic iodine and human nutrition.............................
Congratulations with a jubilee!................................
Acquaintance with a company
Contemporary manufacture and high quality...............
Andriyanov I.Chicken «Ryaba» has chosen «The
Northern»....................................................................
Union of commodity producers of food and
processing industry presents....................................
News of industrial unions.........................................
News of companies...................................................
News of scientific and research institutes and high
schools........................................................................
Events and facts
Sochi. Beer 2004.........................................................
Milk and dairy products on «Mosprodyarmarka»..........
Organoleptic evaluation of dairy products....................
For social sphere f a capital..........................................
Wine vodka tobacco – 2004.......................................
Rewarding of winners.................................................
Rostov the hospitable – 2004......................................
To the honor of 200 years anniversary of concern
«Babaevskiy»................................................................
Industry of cleanness – 2004.......................................
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