ЭлБиб

Assessment of Non-Conventional Protein Production Technologies: Proc. of Task Force

Meeting. - Austria, 1983.P.37-47.

2. Proydak N.l. Technology and Equipment for the Production of Leaf Protein from

Green Crops // Leaf Processing & Fractionation. Proc. of the f ourth intern. Conf on

Leaf Protein Research. - New Zcaland-Austrnlia, 1993. P. 57*63.

3. Kim

, Proydak N.L Model of Compression Process for Green Vegetative

Biomass // Paper No 006006 an ASAE Meeting Presentation, 2000 ASAE Annual

International Meeting. - Wisconsin, July 9-12, 2000. 14 p.

4. Ohshima M., Proydak N., Nishino N. Effect of Addition of Lactic Acid Bacteria or

Previously Fermented Juice of the Yield and the Nutritive Value of Alfalfa Protein

Concentrate Coagulated by Anaerobic Fermentation // J. Animal Science and

Technology. - Japan, 1997. P. 820-826.

5. Proydak N. Equipment for Yield of the Production of the Food and Feed Purposes

from Green Plants //

Inter. Symp. on Agr. Mechanization and Automation. -

Taiwan, 1997/ P. 125-130.

6. Harem №2140746 «Способ получения концентратов -хлорпплпстимх и цито

плазматических белков из зеленых растении». Киреева В.В., Долгов И.A., Upon-

дак IТ.М. и др. 10.1! .99., Бюл. № 31.4с.

7. Proidak N., Kiricva W., Popov S. A Technology for Obtaining Protein Additives

from Cultivated Plants to Food Products // Inter. Conf MAgr. Sciences in the European

Integration". - Olszlyn, 1995. P. 97-100.

8. Нройдак FI.И, Киреева B.B. Исследование безвредности пищевых белков из

клеточного сока растений. Современные достижения био технологии. Мат. Все-

рос. Коиф.-Ставрополь, 1996. с. 150-151.

9. Daley

Р.,

Ljubomirova A. Functional Properties and Possibilities of Utilization of

Fractions from Edible Green Leaf Mass. Green Vegetative Fractionation // Proc. of the

Fifth Inter. Congr. on Leaf Protein Research “ЕеаГРго-96'\ Ed. N. 1 Proydak. - Russia,

Rostov-on-Don,

!.2. P. 58-63.

Научная электронная библиотека ЦНСХБ