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ORGANIC LIVESTOCK IN HOLLAND

V. G. Kosolapova, D. A. Danova

In the present studies, the experience of organic livestock is represented in the conditions

of family organic biodynamic farm MTS named Van Gaalen-Inckman, located in the

south-west of the Netherlands in the South Holland region. The farm contains cattle of

meat and milk breed Blaarkop (analogue — Ukrainian white-headed breed). The animals

fodder base consisted of corn silage, mixed haylage, mixed high-grade hay and concen-

trated fodders — for calves and for adult livestock. During the entire growing season,

young animals from 9 months age and older, and a milking herd were kept in pastures.

Throughout the growing season the mixed haylage and hay were harvested from the grass

of their own pastures. Only calves and bulls were fed by the hay. The composition of

mixed fodders for calves included wheat cereals, soybean, barley and triticale grains, lu-

pine, corn, alfalfa and sunflower seeds, rye, oats, molasses, chalk, a mixture of vitamins

and magnesium oxide. The main activities of the farm are the production of milk, Gouda

cheese, fodder preparation, the sale of two weeks age bulls in other farms. All used pas-

tures, as well as grass for fodder preparation, have organic certification. Fertilizers and

pesticides were not used on the fields, weeds were destroyed manually. Medicinal herbs

were used for the prevention diseases and treatment of the animals. After each milking the

menthol mixture is applied to the udder of animals with light form mastitis. After discon-

tinuation of the menthol mixture using, the milk from cows is not used within 7 days. Milk

of cows on an organic farm is characterized by quality indicators with an average fat con-

tent of 4% and protein within 3.4–3.6%.

Keywords:

organic cattle breeding, milk production, Gouda cheese, cattle, pastures, or-

ganic farm.

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